Pizza Dough for Thin Crust Pizza π
Overview:
A homemade pizza dough recipe that promises a crisp, thin crust that’s perfect for your favorite toppings. This recipe was lovingly adopted during the Great ‘Zaar Orphan Adoption of 2005, ensuring delicious results every time.
- Prep Time: 1 hour
- Cook Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 2 pizzas
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/2 cups | all-purpose flour |
| 1 packet | active dry yeast |
| 1/4 tsp | salt |
| 1 cup | warm water |
| 1/2 – 1 tbsp | olive oil |
| cornmeal (for dusting) |
Instructions:
-
Activate Yeast:
- Begin by mixing a hint of sugar into the warm water to kickstart the yeast.
- Sprinkle the active dry yeast on top, then patiently wait for about 10 minutes or until it transforms into a foamy wonder.
-
-
Combine Ingredients:
- Pour this delightful mixture into a generously sized bowl.
- Add in the all-purpose flour, salt, and a drizzle of olive oil for that hint of richness.
-
Knead Away:
- Dive in and knead the dough for a satisfying 6-8 minutes, or until it transforms into a moderately stiff, smooth, and elastic masterpiece.
- If the dough feels a tad sticky, don’t hesitate to sprinkle in a bit more flour.
-
Let it Rest:
- Cover the bowl and let the dough rest for a cozy 20-30 minutes. This allows it to rise and develop its lovely flavors.
-
Prepare Pizza Pans:
- Lightly grease two 12-inch pizza pans, getting ready to create your culinary canvas.
- Sprinkle a touch of cornmeal on each pan for that signature crunch.
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Shape the Dough:
- Now, divide your rested dough in half, preparing to craft two delectable pizzas.
- Place each dough half on a pizza pan and gently pat it with your fingertips, coaxing it to stretch elegantly over the pan.
- For that classic pizza edge, try making it slightly thicker around the perimeter.
-
Optional Pre-Bake:
- If you prefer a crispier crust, consider pre-baking your dough.
- Heat your oven to a toasty 425Β°F (220Β°C), then slide the pans in for about 10 minutes. (Psst, this step is entirely up to you!)
-
Top It Off:
- With your partially baked canvas ready, it’s time to get creative.
- Spread a generous layer of your favorite pizza sauce over the dough, then layer on the toppings that speak to your cravings.
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Final Bake:
- Pop your adorned pizzas back into the preheated oven at 425Β°F (220Β°C).
- Bake for an additional 10-20 minutes, or until your masterpiece is bubbling with flavor and perfectly hot.
-
Serve & Enjoy:
- VoilΓ ! Your homemade thin crust pizzas are ready to steal the show.
- Slice, share, and savor the deliciousness with your loved ones.
-
Freezing Tips:
- If you find yourself with leftover dough (lucky you!), fear not.
- Simply take a portion of the dough, shape it into a ball, then generously rub olive oil all over.
- Pop it into a freezer bag (the oil makes it a breeze to retrieve later).
-
Thaw & Bake:
- When pizza cravings strike again, simply retrieve the dough from the freezer.
- Allow it to thaw at room temperature before shaping, topping, and baking to pizza perfection.
Nutrition Facts (per serving):
- Calories: 610.1
- Fat: 5.2g
- Saturated Fat: 0.7g
- Cholesterol: 0mg
- Sodium: 299.2mg
- Carbohydrates: 120.7g
- Fiber: 5.2g
- Sugar: 0.4g
- Protein: 17.6g
Recipe Notes:
- This dough yields two 12-inch pizzas, perfect for sharing or indulging solo.
- Feel free to customize your toppingsβwhether it’s classic pepperoni, veggie-packed goodness, or a gourmet blend of flavors.
- Don’t shy away from experimenting with different sauces, cheeses, and herbs to elevate your pizza game.
Keywords:
Breads, Vegan, Low Cholesterol, Healthy, Kid Friendly, Weeknight, Oven, < 4 Hours
Recipe Creator’s Note:
“This recipe has been a staple in my kitchen since 2005, and I’m thrilled to share it with you. The dough is forgiving, allowing for personal touches and endless flavor combinations. Enjoy creating your own pizza masterpiece!” ππ
