HOUSKOVE KNEDLIKY (Bun-dumplings)
๐ Cook Time: 25 minutes
๐ Prep Time: 30 minutes
๐ Total Time: 55 minutes
๐ฉโ๐ณ Description: Dive into the delightful world of Czech cuisine with these wholesome and satisfying HOUSKOVE KNEDLIKY, traditional bun-dumplings that promise to tantalize your taste buds with every bite.
๐ฅ Recipe Category: Breads
๐ท๏ธ Keywords: Czech, European, Healthy, < 60 Mins, Stove Top, Easy
Nutritional Information (per serving):
- Calories: 644.6
- Fat Content: 7.6g
- Saturated Fat Content: 2.8g
- Cholesterol Content: 114.3mg
- Sodium Content: 2072.2mg
- Carbohydrate Content: 118.1g
- Fiber Content: 3.3g
- Sugar Content: 3.9g
- Protein Content: 22.3g
Servings: 4
Ingredients:
- 1 cup farina
- 2 cups water
- 1 cup milk
- 2-3 eggs
- 1 tsp salt
- 5 buns (old) or white bread
Instructions:
-
Prepare Croutons:
- First, cut (old) buns, horns, or white bread into small croutons.
- If fresh, toast or fry them until they are crisp.
-
Prepare Dough:
- In a large mixing bowl, combine water, milk, eggs, and salt.
- Gradually add farina while mixing until the dough is smooth, makes bubbles, and doesn’t stick to the bowl.
-
Incorporate Croutons:
- Mix in the prepared croutons until they are evenly distributed throughout the dough.
-
Shape the Dumplings:
- Divide the dough into 4 equal parts.
- Form each part into an oblong ball, shaping them into traditional dumplings.
-
Allow to Rest:
- Let the shaped dumplings rest for about 30 minutes, allowing the flavors to meld and the dough to set.
-
Cook the Dumplings:
- Bring a large pot of salted water to a boil.
- Carefully place the dumplings into the boiling water.
- Cook for about 25 minutes, or until the dumplings are cooked through and tender.
-
Serve:
- Once cooked, remove the dumplings from the water and allow them to cool slightly.
- Cut the dumplings into slices using a string or a sharp knife.
- Serve hot as a delightful side dish or as a main course, accompanied by your favorite sauces or toppings.
Indulge in the comforting flavors of these traditional Czech bun-dumplings, perfect for cozy family dinners or gatherings with friends. Enjoy the warmth and wholesomeness of homemade goodness with every mouthful!
