Tempura Recipe
Description:
Tempura is a delightful dish perfect for any gathering, whether it’s a casual lunch or a party snack. This recipe allows for customization, letting everyone pick their favorite ingredients for frying. It’s a fun and delicious dish that can even incorporate fruit pieces for a unique twist.
Recipe Category: One Dish Meal
Keywords: Lunch/Snacks, Potato, Fruit, Vegetable, Caribbean, Japanese, Asian, European, Healthy, < 30 Mins, Deep Fried, Easy
Nutritional Information (per serving):
- Calories: 214.2
- Fat Content: 2.5g
- Saturated Fat Content: 0.8g
- Cholesterol Content: 94.4mg
- Sodium Content: 6.3mg
- Carbohydrate Content: 40g
- Fiber Content: 1.4g
- Sugar Content: 0.2g
- Protein Content: 6.6g
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 cups | Water |
| 2 cups | Flour |
| 2 1/2 | Assorted seafood and vegetables (e.g., scallops, shrimp, small halibut pieces, mushrooms, cauliflower florets, small sweet potato slices, etc.) |
| As needed | Oil (for frying) |
Instructions:
-
Prepare Ingredients:
- Gather your assortment of seafood and vegetables. You can use a variety such as scallops, shrimp, small halibut pieces, mushrooms, cauliflower florets, small sweet potato slices, or any other favorites you desire.
- Heat oil in a deep frying pan or fryer to 375°F (190°C).
-
Prepare Batter:
- In a mixing bowl, combine the egg yolks with water, ensuring they are thoroughly mixed.
- Gradually add the flour to the egg yolk mixture, stirring gently from the bottom of the bowl. It’s important not to overmix to maintain a light batter consistency. Some flour may still float on top of the batter, which is perfectly fine.
-
Coat Ingredients:
- Pat dry the assorted seafood and vegetables to remove excess moisture.
- Dip each piece into the prepared batter, allowing any excess batter to drip off before frying.
-
Fry Tempura:
- Carefully drop a few pieces of coated seafood and vegetables into the hot oil, ensuring not to overcrowd the pan. Fry for only a minute or two, or until they turn golden brown and crispy.
- Use a slotted spoon or tongs to remove the fried tempura from the oil, allowing any excess oil to drain on paper towels.
-
Serve:
- Arrange the freshly fried tempura on a serving platter.
- Serve with an assortment of sauces for dipping, such as soy sauce, tempura dipping sauce, or sweet chili sauce.
- Enjoy your delicious tempura with friends and family!
This recipe for tempura is quick and easy, making it ideal for busy weeknights or impromptu gatherings. With its crispy exterior and tender interior, it’s sure to be a hit with everyone at the table. Feel free to get creative with your choice of seafood and vegetables to make it your own signature dish. Whether you’re a fan of Japanese cuisine or simply love deep-fried delights, this tempura recipe is a must-try!
