Flavorful Crusted Pork Chops Recipe
Description
Indulge in the mouthwatering experience of Flavorful Crusted Pork Chops, a dish that promises to be the star of your dinner table. These pork chops are not only moist and succulent but also coated in a deliciously crunchy crust that adds a delightful texture to each bite. With a combination of savory ingredients and a touch of Dijon mustard, this recipe is surprisingly easy to prepare, making it perfect for both weeknight meals and special occasions. While it does require a little extra effort, the end result is well worth it. Let’s dive into the details of this delectable dish that will impress your family and friends.
Recipe Details
| Recipe Category | Pork |
|---|---|
| Prep Time | 30 minutes |
| Cook Time | 30 minutes |
| Total Time | 1 hour |
| Servings | 4 servings |
| Rating | 4/5 (1 review) |
Keywords
- Meat
- Pork
- < 60 Minutes
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 424.5 |
| Total Fat | 26.3 g |
| Saturated Fat | 6.5 g |
| Cholesterol | 76.1 mg |
| Sodium | 1333.1 mg |
| Carbohydrates | 13.3 g |
| Fiber | 1.6 g |
| Sugar | 2.6 g |
| Protein | 28.9 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Salt | 1/2 tsp |
| Black Pepper | 1/2 tsp |
| Olive Oil | 3 tbsp |
| Dijon Mustard | 2 tbsp |
| Fresh Parsley | 1/4 cup |
| Garlic (minced) | 2 cloves |
| Onion (sliced) | 1 medium |
| Fresh Mushrooms (sliced) | 8 oz |
| All-Purpose Flour | 1/4 cup |
| Dry White Wine | 1 1/2 cups |
| Tomato Paste | 1 tbsp |
| Beef Broth | 1 cup |
Instructions
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Prepare the Pork Chops: Start by seasoning both sides of the pork chops evenly with salt and black pepper. This step is crucial as it enhances the flavor of the meat.
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Sear the Chops: In an oven-proof skillet, heat 1 tablespoon of olive oil over medium-high heat. Once the oil is hot, carefully add the seasoned pork chops to the skillet. Sear them for about 2 to 3 minutes on each side until they are beautifully browned. After searing, remove the skillet from the heat and brush the tops of the chops evenly with Dijon mustard for a flavorful kick.
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Make the Crust: In a medium-sized bowl, combine the breadcrumbs, chopped fresh parsley, minced garlic, and the remaining 2 tablespoons of olive oil. Mix thoroughly until the breadcrumbs are evenly coated. Press this crumb mixture evenly over the tops and sides of the pork chops, ensuring that each chop is generously covered for a satisfying crunch.
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Bake the Chops: Preheat your oven to 400°F (200°C). Return the skillet with the crusted pork chops to the oven and bake for approximately 10 to 12 minutes or until the internal temperature of the pork chops reaches 145°F (63°C). This step is essential to ensure the pork is cooked through while remaining juicy. Once done, carefully remove the skillet from the oven and transfer the pork chops to a warm plate to keep them cozy while you prepare the sauce.
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Sauté the Vegetables: In the same skillet, add the sliced onions and mushrooms. Sauté them over high heat for about 7 to 8 minutes until they are golden brown and fragrant, stirring occasionally to ensure even cooking.
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Make the Sauce: Once the onions and mushrooms are cooked, reduce the heat to medium-low. Sprinkle the flour over the sautéed vegetables and cook, whisking constantly for about 1 minute. This will create a roux that will help thicken your sauce.
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Add Wine and Tomato Paste: In a separate bowl, whisk together the dry white wine and tomato paste until smooth. Gradually add this mixture to the skillet while continuing to whisk constantly, ensuring there are no lumps. The wine adds a wonderful depth of flavor, while the tomato paste brings a subtle sweetness.
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Finish the Sauce: Pour in the beef broth, continuing to whisk until the mixture is well combined. Allow it to cook for about 5 minutes, or until the sauce thickens to your desired consistency. This rich sauce will complement the pork chops beautifully.
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Serve: To serve, place the crusted pork chops on individual plates and generously spoon the savory mushroom sauce over the top. The combination of flavors and textures will surely impress your guests and leave everyone craving more.
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Enjoy: Savor each bite of these Flavorful Crusted Pork Chops with your favorite side dishes, such as creamy mashed potatoes or sautéed green beans, for a complete and satisfying meal.
This Flavorful Crusted Pork Chops recipe is not just a meal; it’s an experience that brings warmth and joy to your table. The effort you put into creating this dish will be rewarded with every flavorful bite, making it a recipe you’ll want to return to time and again. Enjoy your culinary adventure!
