🥒 Easy Dill Pickles Recipe
✨ Description:
When craving that perfect crunch and tang, look no further than these Easy Dill Pickles! This recipe combines the freshness of pickling cucumbers, the aromatic touch of dill, and the zingy kick of cider vinegar, creating a delightful treat that’s not only delicious but also a breeze to prepare. The hot water bath method ensures the pickles are not just tasty but safely preserved for long-lasting enjoyment. Let’s embark on a culinary journey that promises both simplicity and satisfaction!
🕒 Total Time:
- Prep Time: 30 minutes
- Cook Time: 12 hours
- Total Time: 12 hours and 30 minutes
🍽 Recipe Details:
- Recipe Category: Vegetable
- Keywords: Low Protein, Low Cholesterol, Healthy, Canning, Easy
- Aggregated Rating: ⭐⭐⭐⭐⭐ (4.5 based on 14 reviews)
- Nutritional Information (Per Serving):
- Calories: 197.8
- Fat: 1.3g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 9464.1mg
- Carbohydrates: 44.5g
- Fiber: 6g
- Sugar: 20.4g
- Protein: 7.8g
- Recipe Servings: 12
- Recipe Yield: 12 Pints
📝 Instructions:
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Wash the Cucumbers and Remove Stems:
- Begin by giving the pickling cucumbers a thorough wash, ensuring they are free of any dirt or debris. Remove any stems to prepare them for pickling perfection.
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Refrigerate Cucumbers in Cold Water:
- Cover the washed cucumbers with cold water and let them chill in the refrigerator overnight or for several hours. This step allows the cucumbers to absorb moisture, enhancing their crispiness.
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Pack Cucumbers into Jars:
- Take the chilled cucumbers and pack them tightly into pint jars, ensuring there is minimal wasted space. The snug fit contributes to the overall quality of the pickling process.
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Add a Touch of Dill:
- Enhance the flavor profile by adding two sprigs of dill to each jar. The dill’s aromatic essence will infuse the pickles with a delightful herbal note.
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Prepare the Brine:
- In a pot, bring the cider vinegar, water, pickling salt, and garlic cloves (12 to 16 cloves, depending on your taste) to a boil. Allow the mixture to simmer for 2 minutes.
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Infuse Garlic Flavor:
- Using a slotted spoon, fish out the garlic cloves from the brine. Place one garlic clove in each jar or adjust to taste while allowing the brine to cool slightly.
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Pour the Hot Brine:
- Carefully pour the hot brine into the jars, ensuring that the cucumbers are completely submerged. Seal the jars securely, trapping the flavors within and initiating the pickling magic.
🌟 Tips for Success:
- Patience is Key: Allow the pickles to marinate in their brine for the suggested time to achieve the perfect balance of flavors.
- Customize Garlic Levels: Adjust the number of garlic cloves to suit your taste preferences – whether you prefer a subtle hint or a robust garlic kick.
🍴 Serve and Enjoy:
Once the pickles have completed their pickling journey, savor the fruits of your labor. These Easy Dill Pickles are perfect companions for sandwiches, burgers, or as a refreshing snack on their own. Share the joy of homemade pickles with friends and family, and let the crunchy, tangy goodness elevate your culinary experience. Happy pickling! 🥒✨
