Bihun Telur Gulung: A Delightful Crispy Egg Roll with Vermicelli
Ingredients:
- 2 large eggs
- 50 grams of vermicelli (bihun)
- A pinch of salt
- A dash of seasoning (optional)
- A pinch of ground black pepper
- 4 tablespoons of water
- Your choice of sauce for serving
Instructions:
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Prepare the Egg Mixture: In a bottle or mixing container, combine the eggs, salt, seasoning, ground black pepper, and water. Shake or whisk vigorously until the mixture is well blended and frothy.
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Soften the Vermicelli: Place the vermicelli in a bowl and pour over hot water. Allow it to soak until the noodles are soft, then drain and set aside.
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Heat the Oil: In a non-stick skillet or frying pan, heat a generous amount of oil over medium-high heat until it is thoroughly hot. The oil needs to be hot enough to create a crispy texture.
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Cook the Egg Roll: Pour a portion of the egg mixture into the hot oil, allowing it to spread evenly. Quickly add a portion of the softened vermicelli on top of the egg. Using a skewer or chopsticks, gently swirl and roll the egg and vermicelli mixture around the edges of the pan, creating a rolled, crispy layer. Continue rolling and cooking until the egg is golden brown and crispy on all sides.
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Repeat the Process: Repeat the process with the remaining egg mixture and vermicelli, adding more oil to the pan if necessary, until all the mixture is used up.
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Serve: Transfer the crispy bihun telur gulung to a plate. Drizzle with your favorite sauce or serve with a dipping sauce on the side.
Enjoy this savory and crunchy treat as a delicious snack or an appetizer, perfect for sharing with friends and family!
