Ingredients
| Quantity | Ingredient |
|---|---|
| 5 | Chicken eggs, fried (ceplok) |
| 2 stalks | Green onions, sliced diagonally |
| 1 | Lemongrass, halved and tied |
| 2 leaves | Bay leaves, torn in half |
| 3 | Shallots, sliced |
| 3 | Garlic cloves, sliced |
| 1 cm | Ginger, sliced |
| 1 cm | Galangal, sliced |
| 7 | Bird’s eye chilies, seeded and sliced |
| 2 tbsp | Soy sauce |
| 1/2 tsp | Salt |
| 1/2 tsp | Sugar |
Instructions
- Begin by heating a small amount of oil in a frying pan over medium heat. Once hot, add the sliced shallots and garlic, sautéing until fragrant.
- Next, incorporate the green onions, lemongrass, bay leaves, ginger, galangal, and bird’s eye chilies into the mix. Stir-fry until the aromatic scents are released.
- Gently add the fried eggs to the pan, allowing them to mingle with the fragrant mixture.
- Drizzle the soy sauce over the eggs, followed by a splash of water. Cook until the liquid has been absorbed and the flavors have melded beautifully, creating an ultimate taste sensation.
Enjoy this delightful Oseng Telor Ceplok as a perfect side dish or a main course, bringing a taste of Indonesia to your table!