Bandeng Presto Wrapped in Egg
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | Presto Bandeng Fish |
| 1 | Egg |
| 1 packet | Seasoning (use half) |
| Optional | Rice Flour (for extra crunch) |
Instructions
- Prepare the Fish: Cut each Presto Bandeng fish into four pieces and set aside in a mixing bowl.
- Prepare the Egg Mixture: In a separate bowl, beat the egg and mix in the seasoning (add salt if you prefer a saltier taste).
- Coat the Fish: Dip each piece of fish into the egg mixture, ensuring they are well-coated. For added crunch, you can also coat them in rice flour.
- Fry the Fish: Heat oil in a frying pan and fry the coated fish pieces until golden brown and crispy. Continue until all pieces are cooked.
- Serve: Serve hot with steamed rice and your favorite sambal for a delightful meal.
Enjoy your cooking experience, and happy cooking, everyone! 😘
