Ingredients
- 1 block tempeh
- 1 egg
- 2 cloves garlic, grated
- 2 tablespoons all-purpose flour
- Salt, to taste
- Pepper, to taste
Steps:
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Prepare Ingredients: Start by preparing all your ingredients. Slice the tempeh into bite-sized pieces and steam them until tender. This step ensures that the tempeh has a perfect texture for frying.
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Prepare the Coating Mixture: In a mixing bowl, combine the grated garlic, all-purpose flour, salt, and pepper. Beat the egg in a separate bowl. Mix all the dry ingredients together, then pour in the beaten egg. Stir until everything is well combined. Note: If the mixture is still lumpy, it’s fine; lumps will disappear during cooking.
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Coat and Fry the Tempeh: Dip each piece of steamed tempeh into the egg mixture, ensuring it is well coated. Heat oil in a frying pan over medium heat. Fry the coated tempeh pieces until they turn golden brown and crispy. Make sure to turn them occasionally to ensure even cooking.
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Serve and Enjoy: Once the tempeh is crispy and cooked through, remove them from the pan and drain on paper towels. Serve hot as a delicious snack or appetizer. Enjoy the crispy, flavorful tempeh!
Note: This dish makes for a delightful snack or a crunchy side dish to your meals. 😊❤️