Tortilla Chips with Pico de Gallo Recipe ๐ฎ๐
Overview:
Indulge in the vibrant flavors of the Southwest with this delectable Tortilla Chips with Pico de Gallo recipe! Crispy corn tortilla chips perfectly complemented by zesty Pico de Gallo – it’s a match made in Tex Mex heaven. Whether you’re hosting a fiesta or simply craving a tasty snack, this dish is sure to impress. Let’s dive into the recipe!
Ingredients:
- 12 corn tortillas
- 1 garlic clove, minced
- Salt, to taste
- 4 tomatoes, chopped
- 1/2 cup chopped green onions
- 3 tablespoons fresh lime juice
- 1/4 cup fresh cilantro, chopped
- 1/2 teaspoon fresh oregano, chopped
- Salt and pepper, to taste
Nutritional Information (per serving):
- Calories: 136.7
- Fat: 1.7g
- Saturated Fat: 0.3g
- Cholesterol: 0mg
- Sodium: 417.8mg
- Carbohydrates: 28.7g
- Fiber: 5.2g
- Sugar: 4.2g
- Protein: 4.2g
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Tortilla Chips: Begin by cutting the corn tortillas into sixths, creating perfect chip-sized wedges. Heat oil in a deep fryer or large skillet to 375 degrees Fahrenheit. Carefully fry the tortilla wedges until golden brown and crisp, ensuring they cook evenly. Once done, drain the chips on paper towels to remove excess oil. |
| 2 | Season the Chips: Transfer the crispy tortilla chips into a brown paper bag. Add the minced garlic and sprinkle with salt. Give the bag a gentle shake, ensuring the garlic and salt evenly coat the chips. This step adds a burst of savory flavor to every bite! |
| 3 | Prepare the Pico de Gallo: In a mixing bowl, combine the chopped tomatoes, green onions, fresh cilantro, and chopped oregano. Drizzle with fresh lime juice for a tangy kick. Season with salt and pepper to taste, enhancing the vibrant flavors of the Pico de Gallo. Mix well to ensure all ingredients are evenly distributed. For optimal flavor, refrigerate the Pico de Gallo for 1-2 hours to allow the flavors to meld together. |
| 4 | Serve and Enjoy: Arrange the freshly seasoned tortilla chips on a serving platter, alongside a bowl of chilled Pico de Gallo. Dive into the irresistible combination of crunchy chips and refreshing salsa, savoring each mouthful of Tex Mex goodness. Whether enjoyed as a snack, appetizer, or party favorite, these Tortilla Chips with Pico de Gallo are sure to tantalize your taste buds! |
Tips:
- For extra crispiness, ensure the oil is hot enough before frying the tortilla chips.
- Customize the Pico de Gallo to your preference by adjusting the amount of cilantro, lime juice, or spices.
- If you prefer a spicier kick, add diced jalapenos or a pinch of crushed red pepper flakes to the Pico de Gallo.
- Store any leftover Pico de Gallo in an airtight container in the refrigerator for up to 2 days.
Conclusion:
With its simple yet flavorful ingredients and easy-to-follow steps, this Tortilla Chips with Pico de Gallo recipe is a must-try for any Tex Mex enthusiast. Whether you’re whipping up a quick snack for yourself or entertaining guests, this dish is sure to be a crowd-pleaser. So grab your ingredients, put on your apron, and get ready to delight your taste buds with this delicious Southwestern-inspired treat!
