Chicken Wings Ala PH: A Flavorful Filipino-Inspired Delight
Ingredients:
- 1 whole chicken, cut into pieces (adjust according to preference)
- 1 teaspoon salt
- 1 lime
- Bumbu Ungkep (Marinade):
- 400 ml water
- 1 cm ginger, finely grated
- 5 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons sweet soy sauce
- 2 tablespoons honey
- 2 tablespoons oyster sauce
- 3 tablespoons tomato ketchup
- 1 tablespoon ground black pepper
- Salt, to taste
Instructions:
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Prepare the Chicken: Begin by thoroughly cleaning the chicken pieces. Pat them dry with paper towels. Rub the chicken with salt and juice from the lime, ensuring even coverage. Let it sit for 15 minutes to allow the flavors to infuse.
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Make the Marinade: In a saucepan, combine the water, grated ginger, minced garlic, soy sauce, sweet soy sauce, honey, oyster sauce, tomato ketchup, and ground black pepper. Stir well and bring to a simmer over medium heat. Allow the mixture to cook for a few minutes until the flavors meld together.
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Simmer the Chicken: Place the chicken pieces into a pot or deep skillet and pour the marinade over them. Simmer over low heat, uncovered, until the liquid is absorbed and the chicken is tender. This should take approximately 20-30 minutes.
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Preheat the Oven: While the chicken is simmering, preheat your oven to 200°C (392°F) for 10 minutes.
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Bake the Chicken: Once the chicken is done simmering, transfer the pieces to an oven-safe dish. Place the dish in the preheated oven, set to 200°C (392°F) with both top and bottom heat, and bake for 15 minutes. This will help achieve a crispy, golden-brown skin.
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Cool and Store: After baking, remove the chicken from the oven. Let it cool slightly, then transfer the pieces to a covered container. Store in the refrigerator. When ready to serve, you can briefly fry the chicken to reheat and crisp up the skin.
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Serve and Enjoy: Your Chicken Wings Ala PH is now ready to be enjoyed! Serve hot, and savor the deliciously tender and flavorful wings that showcase a delightful blend of Filipino-inspired flavors.
Tips:
- For extra crispiness, you can lightly coat the chicken in flour before baking.
- Adjust the level of sweetness or saltiness according to your taste by varying the amounts of honey and salt.
- These wings are perfect for gatherings, serving as a savory and flavorful treat that will surely impress your guests.
This recipe combines the rich flavors of traditional Filipino cooking with a convenient baking method, offering a delectable dish that’s sure to be a hit at any meal. Enjoy your culinary creation!
