Ingredients:
| Ingredient | Quantity |
|---|---|
| Flatbreads (Olivia & Marino) | 12 |
| Salmon fillets (fresh or frozen) | 30g |
| Fresh scallion (spring onion) | 45g |
| Fresh basil leaves | 2 sprigs |
| Lemon juice | To taste |
| Fine salt | To taste |
| Ground black pepper | To taste |
| Extra virgin olive oil | To taste |
Instructions:
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Prepare the Salmon: If using fresh salmon, ensure it’s frozen for safety before use. For optimal freshness and to eliminate any risk of parasites, freeze the salmon at -18°C (0°F) for at least 96 hours. After freezing, allow it to thaw completely. Once thawed, check the salmon fillet carefully for any bones. Run your fingers over the surface, and if you detect any bones, use a pair of tweezers to remove them.
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Cut the Salmon: Slice the salmon fillet into thin strips. Then, dice these strips into small cubes and place them in a bowl. Keep the bowl refrigerated while preparing the other ingredients.
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Prepare the Scallions: Clean the scallions by trimming off the green tops and discarding them. Slice the white part very thinly, then chop finely. Add the chopped scallions to the bowl with the diced salmon.
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Season the Tartare: Drizzle the olive oil over the salmon and scallion mixture. Season with salt and freshly ground black pepper to taste. Squeeze half a lemon, straining the juice through a fine mesh sieve to remove seeds and pulp. Add the lemon juice to the mixture and stir everything together to combine the flavors.
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Assemble the Dish: Take your pre-prepared flatbreads and place them on serving plates. For each flatbread, spoon a small amount of the salmon and scallion tartare mixture—around one teaspoon—onto the center.
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Garnish and Serve: Top each tartare bite with a fresh basil leaf for a touch of color and aromatic flavor. Serve immediately, ensuring the flatbreads stay crispy while enjoying the fresh, flavorful tartare.
Enjoy these elegant salmon tartare bites on crispy flatbreads as an appetizer for any gathering! They are sure to impress with their fresh, delicate flavors and vibrant presentation.
