French Fry Burger Pie Recipe
Cook Time: 25 minutes
Prep Time: 15 minutes
Total Time: 40 minutes
Description:
This French Fry Burger Pie is a fun and satisfying one-dish meal that’s perfect for busy weeknights or as a hearty dinner that kids will love. A savory mix of ground beef, vegetables, and ketchup is baked to perfection and topped with crispy, golden French fries. Quick to prepare and incredibly delicious, it’s sure to become a family favorite.
Recipe Category: One-Dish Meal
Keywords: Potato, Vegetable, Meat, Kid-Friendly, Less than 60 Minutes, Oven, Easy
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb |
| Celery | 1 stalk |
| Onion | 3/4 medium |
| Catsup (Ketchup) | 1/3 cup |
| Salt | 3/4 tsp |
| Pepper | 1/2 tsp |
| Frozen French Fries | 1 bag (about 1 lb) |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 415.5 kcal |
| Fat Content | 20.5 g |
| Saturated Fat | 7.4 g |
| Cholesterol | 77.1 mg |
| Sodium | 1240.8 mg |
| Carbohydrates | 33.9 g |
| Fiber | 3 g |
| Sugar | 12.2 g |
| Protein | 24.5 g |
Note: Nutritional values are approximate and may vary based on specific ingredient brands and preparation methods.
Instructions
-
Cook the Beef and Vegetables
In a large skillet, cook the ground beef over medium heat until browned and crumbled. As the beef cooks, stir in the chopped celery and onion. Sauté the mixture for about 3-5 minutes until the vegetables are softened. Drain any excess grease from the skillet. -
Prepare the Sauce Mixture
To the beef and vegetable mixture, stir in the catsup (ketchup), salt, and pepper. Mix everything together until well combined. The ketchup adds a tangy sweetness to the savory beef, while the salt and pepper balance the flavors. -
Assemble the Pie
Lightly grease a 8×8-inch baking dish (or spray with non-stick cooking spray). Pour the beef and vegetable mixture into the dish and spread it out evenly. -
Top with French Fries
Arrange a layer of frozen French fries over the top of the beef mixture. You can place the fries in a single layer or layer them thicker, depending on how crispy you want the topping to be. The fries will bake up into a golden, crunchy crust. -
Bake
Preheat your oven to 425°F (220°C). Place the baking dish in the oven and bake for 25 minutes or until the fries are golden brown and crispy. The edges should be slightly caramelized, and the meat mixture will be bubbly and cooked through. -
Serve and Enjoy
Once the French Fry Burger Pie is done, remove it from the oven and let it cool slightly before serving. Cut it into squares and serve hot. This dish pairs perfectly with a simple side salad or steamed vegetables.
Tips for Success:
- Meat Options: If you prefer, you can substitute ground turkey or chicken for the ground beef to reduce the fat content.
- Frozen Fries: Choose crinkle-cut or straight-cut frozen fries, depending on your preference. You can also use seasoned fries for extra flavor.
- Vegetables: Feel free to add other vegetables like bell peppers or carrots to the beef mixture for extra nutrition and color.
- Ketchup Substitutes: If you’re out of ketchup, you can use BBQ sauce or even tomato paste with a bit of vinegar and sugar for a similar flavor profile.
Why You’ll Love This French Fry Burger Pie:
- Quick and Easy: With just 15 minutes of prep time and 25 minutes of bake time, this recipe is perfect for busy weeknights or when you need a comfort meal in a hurry.
- Kid-Friendly: The crispy French fries on top and the savory beef mixture are sure to please picky eaters and make this dish a family favorite.
- One-Dish Wonder: No need for multiple pots and pans. Everything cooks together in one baking dish, making cleanup a breeze.
Rating: 4.5/5
Review Count: 6
This French Fry Burger Pie is a must-try for anyone looking for an easy, hearty, and family-friendly meal. With its simple ingredients, bold flavors, and comforting texture, it’s the perfect dish to share with loved ones. Enjoy!
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