Fried Caprese Sandwiches
Category: Appetizer
Servings: 8
This Fried Caprese Sandwich recipe takes the best of Italy’s iconic Caprese salad and gives it a crispy, savory twist. With layers of ripe tomatoes, creamy mozzarella, fragrant basil, and a crisp fried batter, this dish offers a delicious contrast of textures and flavors. Perfect for serving as an appetizer at any gathering, these golden, warm bites will surely impress your guests.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ripe Tomatoes (sliced) | 8 |
| Mozzarella | 4 balls |
| Fresh Basil Leaves | to taste |
| Fine Salt | to taste |
| Ground Black Pepper | to taste |
| Dried Oregano | to taste |
| Whole Milk | 100 ml |
| All-Purpose Flour | 45 g |
| Egg | 1 |
| Fine Salt | to taste |
| Peanut Oil (for frying) | as needed |
Instructions
Step 1: Prepare the Batter
To begin, separate the egg yolk from the white. In a bowl, whisk the egg yolk with a pinch of salt using an electric mixer until well combined. Slowly pour in the milk while continuing to whisk. Add the all-purpose flour and whisk until smooth. Set the batter aside, covering it with plastic wrap to keep it from drying out.
Step 2: Prepare the Caprese Filling
While the batter rests, wash and slice the tomatoes into 1/2 cm thick rounds. Pair the slices to match in size, as these will be layered to form the “sandwich.” Drain the mozzarella and slice it into rounds, making sure the thickness of the mozzarella slices matches that of the tomatoes.
Step 3: Assemble the Caprese Sandwiches
On a serving tray, arrange half of the tomato slices. Layer each with a slice of mozzarella, a pinch of oregano, and a fresh basil leaf. Top with the remaining slices of tomato to form mini Caprese sandwiches.
Step 4: Heat the Oil
In a deep pot or a frying pan with high sides, heat enough peanut oil to submerge the Caprese sandwiches. The oil should reach a temperature of about 170°C (338°F) for optimal frying.
Step 5: Fry the Caprese Sandwiches
Once the oil is hot, dip each assembled Caprese sandwich into the prepared batter, making sure it is fully coated. Carefully lower the battered sandwich into the hot oil using a slotted spoon. Fry until the batter is golden brown and crispy, which should take about 2-3 minutes. Use the slotted spoon to remove the fried Caprese sandwiches and place them on a paper towel-lined plate to drain excess oil.
Step 6: Serve
Serve your fried Caprese sandwiches while they’re still hot and crispy. Sprinkle with a little extra salt and black pepper, if desired, and enjoy the delicious contrast between the warm, melty mozzarella and the crispy golden exterior.
Tips and Variations
- Tomatoes: Make sure to use ripe, juicy tomatoes for the best flavor. Heirloom or vine-ripened tomatoes will provide a sweet, rich taste.
- Mozzarella: For an authentic touch, use fresh buffalo mozzarella, which has a creamier texture and more intense flavor.
- Herbs: While basil and oregano are traditional, you can also experiment with other herbs like thyme or parsley for a fresh variation.
- Serving: Serve these fried sandwiches with a side of marinara sauce for dipping, or a drizzle of balsamic glaze to elevate the flavor.
Fried Caprese Sandwiches bring the beloved flavors of Italy to a whole new level. Whether served as an appetizer or a fun party snack, these crispy bites are sure to be a hit! Enjoy them fresh out of the fryer for the ultimate taste experience.
