Spice Level: Medium
Prep Time: 5 minutes
Cook Time: None
Serves: 6
Dietary Info: Vegetarian
Rating: 3.9 (based on 16 votes)
Views: 31,700
This refreshing and aromatic Mint and Coriander Chutney, also known as Pudina Thania Chutney, is the perfect accompaniment to a variety of dishes, especially Indian snacks like samosas, pakoras, and even sandwiches. Its combination of fresh mint, coriander, and a hint of spice makes it a versatile addition to your culinary repertoire.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh mint leaves | 30g |
| Fresh coriander leaves | 30g |
| Green chili | 1 (adjust to taste) |
| Fresh ginger (roughly chopped) | ½ inch |
| Salt | To taste |
Instructions
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Prepare the Ingredients: In a blender, combine the fresh mint leaves, coriander leaves, green chili, and chopped ginger.
-
Grind into Paste: Add a little water to help blend the ingredients into a smooth paste.
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Storage: Transfer the chutney to an airtight container and store it in the refrigerator until ready to serve.
This chutney can be made in advance and kept for several days in the fridge. It pairs wonderfully with appetizers, grilled meats, and even as a side to add an extra zing to your meals.
Allergen Information
This recipe contains no common allergens such as dairy, gluten, or nuts. Always verify ingredients to suit specific dietary needs.
Dietary Preferences
- Vegetarian: This chutney is entirely plant-based and fits well into a vegetarian diet.
Advice
- Adjust the quantity of green chilies depending on your spice preference. More chilies will make the chutney spicier, while fewer will give it a milder kick.
- The chutney’s consistency can be adjusted by adding a little more water if you prefer a thinner texture, or you can leave it thicker for a chunkier spread.
Conclusion
This Mint and Coriander Chutney is not only a flavorful addition to any meal but also incredibly easy to prepare. With its vibrant green color and refreshing taste, it brings a burst of freshness to everything it accompanies. Whether you serve it as a dip, a side, or even as a spread, this chutney is sure to elevate your dishes and delight your guests!