Food Ingredients info

Crispy Fried Chicken Broiler with Back Meat – High Protein Delight

Published
Nov 7, 2024
Reading time
1 min
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Chicken broilers or fryers with back meat (skin-on), cooked by frying in batter.


Nutritional Information (Per Serving):

Nutrient Amount per Serving
Energy 331 kcal
Protein 21.97 g
Total Fat 21.91 g
Saturated Fats 5.83 g
Carbohydrates 10.25 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Calcium 26 mg
Iron 1.49 mg
Magnesium 19 mg
Phosphorus 137 mg
Potassium 180 mg
Sodium 317 mg
Zinc 1.96 mg
Copper 0.081 mg
Manganese 0.062 mg
Selenium 29 mcg
Vitamin C 0.0 mg
Thiamin (B1) 0.119 mg
Riboflavin (B2) 0.213 mg
Niacin (B3) 5.837 mg
Vitamin B6 0.23 mg
Folate 9 mcg
Vitamin B12 0.26 mcg
Vitamin A 36 mcg
Vitamin E 0.0 mg
Vitamin D 0.0 mcg

Allergen Information:

This product contains poultry and may contain allergens due to frying batter, such as wheat (gluten) and potential traces of dairy or eggs, depending on the batter preparation. Always check specific ingredients in the batter for other potential allergens.

Dietary Preferences:

  • Not Suitable for: Vegetarians, Vegans, and those with gluten or dairy allergies.
  • May Suit: High-protein diets.