Ikan Kembung Goreng: A Deliciously Simple Fried Mackerel Recipe

Ikan Kembung Goreng, or Fried Mackerel, is a beloved dish in Indonesian cuisine that showcases the natural flavors of fresh fish combined with aromatic spices. This recipe offers a delightful way to prepare mackerel that is both easy and satisfying, perfect for serving with steaming hot rice. Let’s dive into the ingredients and step-by-step preparation to create this flavorful dish that will surely impress your family and friends.

Ingredients

To prepare this delightful dish, you will need the following ingredients:

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• 500 grams (1/2 kg) mackerel (ikan kembung)
• 6 shallots (bawang merah)
• 3 cloves garlic (bawang putih)
• 2 tablespoons coriander seeds (ketumbar)
• Salt (secukupnya) to taste
• Seasoning (penyedap rasa, secukupnya) to taste
• Juice of 1 lime (jeruk nipis, secukupnya)
• Cooking oil (minyak goreng, secukupnya) for frying
• 1 piece of turmeric (kunyit), about the size of a thumb (ruas)
• 1/2 piece of ginger (jahe, about the size of a thumb)

Preparation Steps

Step 1: Prepare the Mackerel

Begin by cleaning the mackerel thoroughly under running water to remove any impurities. Once cleaned, sprinkle the fish with lime juice to eliminate any fishy odor. Allow it to sit for about 5 minutes. This step not only enhances flavor but also ensures a fresher taste.

Step 2: Prepare the Spice Paste

While the fish marinates, it’s time to prepare the spice mixture. Gather the shallots, garlic, coriander seeds, turmeric, and ginger. Using a mortar and pestle or a food processor, grind all the ingredients into a smooth paste. This aromatic blend will infuse the fish with delicious flavors.

Step 3: Marinate the Fish

Once the spice paste is ready, generously coat the cleaned mackerel with the mixture, ensuring every nook and cranny is covered. Allow the fish to marinate for at least 30 minutes. This resting period is crucial as it allows the spices to penetrate the fish, resulting in a deeper, more flavorful profile.

Step 4: Fry the Mackerel

After marinating, heat a sufficient amount of cooking oil in a frying pan over medium-high heat. Wait until the oil is hot and shimmering before carefully adding the mackerel to the pan. Fry the fish until it is cooked through and the skin is slightly crispy, which typically takes about 5-7 minutes on each side, depending on the thickness of the fish.

Step 5: Serve

Once cooked, remove the fried mackerel from the pan and let it drain on paper towels to absorb any excess oil. Your Ikan Kembung Goreng is now ready to be served! Pair it with a mound of steaming hot rice for a truly satisfying meal.

Enjoy!

This simple yet delicious Fried Mackerel recipe not only highlights the beauty of fresh ingredients but also embodies the essence of home-cooked meals. Enjoy your Ikan Kembung Goreng with loved ones, and don’t forget to savor each bite!

Cooking Tips:

• Accompaniments: This dish pairs wonderfully with sambal (spicy chili paste) and a side of fresh vegetables for a complete meal.
• Variations: Feel free to experiment by adding different spices or herbs according to your personal taste preferences.
• Storage: Leftover fried mackerel can be stored in an airtight container in the refrigerator for up to two days. Reheat in a pan to maintain crispiness.

Happy cooking and selamat mencoba! Enjoy your culinary journey with this delightful recipe.