Recipe: Pickle O’s π₯π₯
Overview:
- Name: Pickle O’s
- Cook Time: 3 minutes
- Prep Time: 5 minutes
- Total Time: 8 minutes
- Description: Indulge in the tangy crunch of these delightful Pickle O’s, a quick and easy recipe to satisfy your cravings in minutes!
- Category: Vegetable
- Keywords: Low Protein, Low Cholesterol, Healthy, < 15 Mins, Deep Fried, Easy
- Aggregated Rating: 4.5/5
- Review Count: 5
- Calories: 11.7 per serving
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 833.3mg
- Carbohydrate Content: 2.7g
- Fiber Content: 0.8g
- Sugar Content: 2.3g
- Protein Content: 0.4g
- Servings: 2
- Yield: 2 pickles
Ingredients:
- 2 dill pickles
Instructions:
| Step | Description |
|---|---|
| 1 | Begin by gathering your ingredients: 2 dill pickles. |
| 2 | Prep: Start by heating up oil in a deep fryer or a heavy-bottomed pan, ensuring it reaches 375Β°F (190Β°C). |
| 3 | Prepare the Pickles: Pat dry the dill pickles with a paper towel to remove any excess moisture. |
| 4 | Coating: In a shallow bowl, prepare your batter of choice. You can use a mixture of flour, cornmeal, and spices for added flavor. |
| 5 | Dip and Coat: Carefully dip each pickle into the batter, ensuring it’s evenly coated on all sides. |
| 6 | Fry: Gently place the coated pickles into the hot oil, being cautious to avoid overcrowding the fryer. Fry them until they turn golden brown and crispy, usually around 3 minutes. |
| 7 | Drain: Once done, remove the fried pickles from the oil using a slotted spoon or tongs, allowing any excess oil to drain off. |
| 8 | Serve: Transfer the fried pickles to a plate lined with paper towels to absorb any remaining oil. |
| 9 | Enjoy: Serve your crispy Pickle O’s hot and enjoy the delightful combination of tangy pickles and crispy coating! |
Notes:
- For added flavor, consider seasoning your batter with spices like paprika, garlic powder, or cayenne pepper.
- Serve Pickle O’s with your favorite dipping sauce, such as ranch dressing or spicy mayo, for an extra kick.
- Be cautious when working with hot oil to avoid any accidents; always use kitchen safety precautions.
- These Pickle O’s are best enjoyed immediately while they’re still hot and crispy.
Indulge in the irresistible taste of these Pickle O’s β perfect for a quick snack or a fun appetizer for your next gathering!
