Fried Pork Strips Recipe
Description
In the culinary journey of experimenting with flavors and textures, sometimes the most delightful dishes emerge from spontaneity. This Fried Pork Strips recipe was born on one of those days when a precise recipe just didn’t appeal to me. I drew inspiration from another dish, incorporating an ingredient I would have overlooked had it not caught my eye. The main star of this dish is the boneless pork tenderloin cutlets, sliced into strips, although other pork varieties, such as lean boneless ribs or pork chops, can also shine in this recipe. They’re remarkably versatile, and my neighbors have dubbed them “the bomb!” Serve them alongside mashed potatoes and a rich gravy, and you’ll have a comforting meal perfect for any occasion.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 cup | All-purpose flour |
| 1 tablespoon | Instant chicken bouillon granules |
| 1 cup | Water |
| 1 teaspoon | Steak seasoning mix |
| 1 tablespoon | Cooking oil (for frying) |
| 1/2 teaspoon | Salt (optional, to taste) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 361.8 kcal |
| Total Fat | 27.7 g |
| Saturated Fat | 3.6 g |
| Cholesterol | 0.5 mg |
| Sodium | 866.4 mg |
| Total Carbohydrates | 24.7 g |
| Dietary Fiber | 0.8 g |
| Sugars | 0.1 g |
| Protein | 3.8 g |
Cooking Instructions
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Preparation of Pork Strips: Begin by taking your boneless pork tenderloin cutlets (or lean, boneless pork ribs) and slice them into strips, aiming for a thickness of approximately 1/4 to 1/2 inch. This size allows for even cooking and ensures the strips remain tender.
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Water Preparation: Pour the water into a bowl and set it aside, allowing easy access for the next steps.
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Flour Mixture: In a shallow plate (a paper plate works wonderfully), combine the all-purpose flour, instant chicken bouillon granules, and steak seasoning mix. This mixture will not only coat the pork but will also enhance the flavor profile of the final dish.
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Coating the Pork: Take each pork strip, dip it into the bowl of water, ensuring it is moistened well. Immediately transfer the strip to the flour mixture, rolling it around to ensure it is fully coated. Set the coated strips aside for a few minutes to allow the flour to adhere properly.
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Preheat the Skillet: While the coated strips rest, preheat a large skillet over medium-high heat. This step is crucial as it ensures even cooking and a beautifully crispy exterior.
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Add Oil: Once the skillet is hot, pour in the cooking oil. Allow the oil to heat until it shimmers, which indicates it is ready for frying.
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Frying the Pork Strips: Using a fork or tongs, carefully place each pork strip into the hot oil, ensuring not to overcrowd the skillet. This allows for proper frying and crisping. Fry the strips for about 10 minutes on each side, or until they are golden brown and cooked through, with no pink remaining in the center.
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Draining: Once cooked, remove the strips from the skillet and place them on a plate lined with paper towels. This will help absorb any excess oil, keeping your fried strips crispy and delicious.
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Serving Suggestions: Serve the fried pork strips hot, accompanied by creamy mashed potatoes and a generous drizzle of homemade gravy. This meal not only satisfies the palate but also evokes a sense of warmth and comfort, perfect for family gatherings or a simple weeknight dinner.
This Fried Pork Strips recipe not only provides a straightforward approach to preparing pork but also invites creativity in the kitchen, allowing you to adapt it to your taste preferences. Enjoy the delightful crunch and savory flavors that will undoubtedly make this dish a staple in your culinary repertoire.
