Ikan Kakap Goreng Tepung (Crispy Fried Snapper)
Indulge in the delightful flavors of Ikan Kakap Goreng Tepung, a crispy fried snapper dish that is sure to tantalize your taste buds. This recipe combines the freshness of snapper with a crispy coating and a zesty sauce, making it a perfect choice for family dinners or special occasions. With a balance of flavors and textures, this dish is a true culinary delight.
Ingredients
For the Fried Snapper:
| Ingredient | Quantity |
|---|---|
| Snapper skin (kulit kakap) | 250 grams |
| Lime juice (jeruk nipis) | 1 whole |
| Garlic powder | To taste |
| Ground black pepper (merica) | To taste |
| Salt (garam) | To taste |
| Egg (butir telur) | 1 |
| All-purpose flour (tepung terigu) | 5 tablespoons |
| Cornstarch (tepung maizena) | 1 tablespoon |
For the Sauce:
| Ingredient | Quantity |
|---|---|
| Chili sauce (saus sambal) | 1 tablespoon |
| Tomato sauce (saus tomat) | 1 tablespoon |
| Onion (bawang bombay), diced | 1 whole |
| Garlic (bawang putih), minced | 1 clove |
| Granulated sugar (gula putih) | To taste |
| Salt (garam) | To taste |
| Ground black pepper (merica) | To taste |
| Chili powder (cabe bubuk) | To taste |
| Water | Approximately 1 small glass |
| Cornstarch solution (larutan maizena) | As needed |
Instructions
Preparing the Snapper:
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Clean and Prepare the Fish: Rinse the snapper thoroughly and cut it into pieces according to your preference. Squeeze lime juice over the fish, ensuring all pieces are coated. Let it marinate for 15 minutes to enhance the flavor.
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Season the Fish: After marinating, sprinkle the snapper with salt, ground black pepper, and garlic powder. Allow it to rest for another 15 minutes to absorb the seasoning.
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Prepare the Egg Mixture: In a bowl, beat the egg until well mixed. This will serve as the adhesive for the coating.
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Mix the Coating: In a separate bowl, combine the all-purpose flour and cornstarch. Adjust the quantities as needed to achieve the desired texture.
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Coat the Fish: Dip each seasoned snapper piece into the beaten egg, ensuring it’s well-coated. Then, dredge it in the flour and cornstarch mixture, making sure each piece is evenly covered.
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Fry the Snapper: Heat oil in a frying pan over medium heat. Once hot, carefully add the coated snapper pieces and fry until golden brown and crispy, flipping as needed for even cooking. Repeat this process until all pieces are cooked.
Preparing the Sauce:
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Sauté the Aromatics: In a separate pan, heat a bit of oil over medium heat. Add the diced onion and minced garlic, sautéing until they become fragrant and slightly translucent.
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Add the Sauces: Stir in the chili sauce and tomato sauce, followed by approximately one small glass of water. Mix well.
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Season the Sauce: Add sugar, salt, and ground black pepper to taste. For extra heat, include chili powder as desired.
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Thicken the Sauce: Taste the sauce and adjust the seasoning as needed. To achieve a thicker consistency, gradually add the cornstarch solution while stirring until you reach your desired thickness. Let the sauce simmer for a few minutes until it’s heated through.
Serving:
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Plate the Dish: Arrange the crispy fried snapper on a serving plate. Serve the sauce separately in a bowl or drizzle it over the fish, depending on your preference.
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Enjoy: This dish offers a harmonious blend of sweet, spicy, and tangy flavors, reminiscent of a bolognese sauce. Feel free to adjust the sauce to suit your taste.
Whether enjoyed at a family gathering or as a delightful weekday meal, Ikan Kakap Goreng Tepung is sure to impress with its crispy texture and rich flavors. Bon appétit!
