Special Fried Tempeh and Tofu Recipe
Discover a delicious and easy-to-make dish with this special fried tempeh and tofu recipe. Itβs packed with flavor and perfect for any meal, whether itβs a snack or part of your main course. Letβs dive into the details and make this irresistible Indonesian-inspired dish!
Ingredients
| For the Boiling Mixture | |
|---|---|
| Β½ thumb-sized piece of ginger | Peeled and crushed |
| 2 cloves garlic | Minced |
| Salt | To taste |
| 3 teaspoons sugar | Adjust to preference |
| 2 bay leaves | For flavor |
| 1 block tempeh | Sliced as desired |
| 5 small tofu blocks | Cut into smaller pieces |
| For Frying | |
|---|---|
| Fried chicken flour mix (e.g., Sajiku) | As needed |
| Celery leaves | Thinly sliced |
| Water | Just enough for the batter |
| Cooking oil | For frying |
Instructions
Step 1: Boil the Tofu and Tempeh
- In a medium-sized pot, add the crushed ginger, minced garlic, bay leaves, sugar, and salt to taste.
- Add enough water to cover the tempeh and tofu, then bring to a gentle boil.
- Place the tempeh and tofu in the boiling mixture. Let it cook until the water has reduced and the tofu and tempeh absorb the flavors, leaving a slight amount of liquid in the pot.
- Tip: If you prefer less sweetness, you can reduce the amount of sugar.
Step 2: Prepare the Batter
- In a bowl, combine the fried chicken flour mix (such as Sajiku) with thinly sliced celery leaves.
- Gradually add water to the mixture, stirring until you get a batter thatβs neither too thick nor too runny.
- It should lightly coat the back of a spoon without dripping off immediately.
Step 3: Fry the Tempeh and Tofu
- Heat a generous amount of oil in a frying pan until it reaches the right temperature for frying.
- Dip the boiled tempeh and tofu into the prepared batter, ensuring each piece is evenly coated.
- Fry the tempeh and tofu in the hot oil until golden brown and crispy on all sides.
- Once cooked, transfer them to a paper towel-lined plate to drain any excess oil.
Step 4: Serve
- Arrange the crispy fried tempeh and tofu on a serving plate. This dish pairs wonderfully with a spicy dipping sauce or alongside rice and sambal for a more filling meal.
Enjoy your special fried tempeh and tofu β crispy on the outside, tender on the inside, and full of savory flavor!
