Ingredients
| Ingredient | Quantity |
|---|---|
| Firm tofu | 5 small blocks |
| Egg | 1 large |
| All-purpose flour | 3 tablespoons |
| Green onions | To taste |
| Ground black pepper | To taste |
| Ground coriander | To taste |
| Salt | To taste |
| Masako seasoning | To taste |
| Cooking oil | For frying |
Instructions
- Begin by mashing the tofu in a bowl until smooth and set aside.
- Finely slice the green onions and add them to the tofu mixture.
- In a large bowl, combine the mashed tofu, all-purpose flour, sliced green onions, egg, salt, black pepper, ground coriander, and Masako seasoning. Mix well until all ingredients are fully integrated. Taste and adjust seasoning if necessary.
- Heat a generous amount of cooking oil in a frying pan over medium heat.
- Using a spoon, scoop out portions of the tofu mixture and gently place them into the hot oil. Fry until golden brown and crispy on both sides.
- Once cooked, remove the perkedel from the oil and drain on paper towels to remove excess oil.
- Serve hot and enjoy these delightful tofu fritters as a tasty snack or side dish!
Delve into this ultimate comfort food, and share the love of cooking with family and friends!