Sambel Terasi Ikan Nila Penyet Ala Mama Qie
Experience the vibrant flavors of Indonesian cuisine with this delightful recipe for Sambel Terasi Ikan Nila Penyet, inspired by Mama Qie. This dish features crispy fried tilapia, marinated to perfection and complemented by a spicy sambal that is sure to tantalize your taste buds.
Ingredients
For the Fish Marinade
| Ingredient | Quantity |
|---|---|
| Tilapia (cleaned and cut) | 1 whole fish |
| Garlic | 2 cloves |
| Turmeric Powder | ½ tablespoon |
| Coriander | To taste |
| Salt | To taste |
| Lime | 1 (for reducing fishy taste) |
| Cooking Oil | For frying |
For the Sambal
| Ingredient | Quantity |
|---|---|
| Shallots | 2 |
| Garlic | 2 cloves |
| Bird’s Eye Chili (to taste) | As desired |
| Large Red Chili | 1 |
| Tomato | 1 (chopped) |
| Shrimp Paste | To taste (about 2 sachets) |
| Salt | To taste |
| Sugar | To taste |
For the Garnish
| Ingredient | Quantity |
|---|---|
| Lettuce | As needed |
| Cucumber | As needed |
| Thai Basil | As needed |
Nutritional Information
(Approximate values per serving; adjust based on portion size)
| Nutrient | Amount |
|---|---|
| Calories | 350 |
| Protein | 25g |
| Total Fat | 20g |
| Carbohydrates | 15g |
| Fiber | 3g |
| Sodium | 500mg |
Instructions
Preparing the Fish Marinade
-
Marinate the Fish: In a mortar and pestle, combine garlic, turmeric powder, coriander, and salt to create a marinade. Squeeze the juice of the lime into the mixture to neutralize the fishy odor. Mix thoroughly until smooth.
-
Apply the Marinade: Coat the tilapia evenly with the marinade. Allow the fish to marinate for approximately 20 minutes to absorb the flavors.
Cooking the Fish
-
Heat the Oil: In a deep skillet or frying pan, heat enough oil over medium heat until it reaches a temperature suitable for frying.
-
Fry the Fish: Carefully place the marinated fish in the hot oil. Ensure that the oil is sufficiently hot to prevent the fish from breaking apart. Fry until the bottom side is golden and crispy, then carefully flip to cook the other side until it reaches your desired level of crispiness.
Making the Sambal
-
Sauté Aromatics: In the leftover oil from frying the fish, add the sliced shallots and garlic. Sauté until fragrant and translucent.
-
Add the Condiments: Introduce the shrimp paste, chopped tomato, large red chili, and bird’s eye chili. Cook until the tomatoes soften and the mixture becomes aromatic.
-
Season the Sambal: Use the mortar and pestle to crush the sambal mixture. Adjust seasoning with sugar and salt to taste, balancing the flavors.
Serving
-
Combine the Fish and Sambal: Gently place the fried tilapia into the sambal and press down lightly (penyet) to incorporate the flavors.
-
Garnish and Serve: Arrange the fish on a serving platter alongside fresh lettuce, cucumber, and Thai basil for a refreshing accompaniment. Enjoy your Sambel Terasi Ikan Nila Penyet with steamed rice or as a standalone dish.
Enjoy!
Now that you’ve prepared this wonderful dish, gather your loved ones and savor the delightful flavors of Sambel Terasi Ikan Nila Penyet. It’s perfect for any occasion, offering a taste of home that warms the heart and soul. Happy cooking!
