Tahu Celup Telur: A Crispy Indonesian Delicacy
Tahu celup telur, a delightful Indonesian dish, combines the soft texture of tofu with a crispy coating, making it an irresistible snack or appetizer. The process is simple yet rewarding, offering a satisfying crunch with every bite. Perfect for any occasion, this recipe transforms humble ingredients into a mouthwatering treat that will leave everyone asking for more.
Ingredients
Here’s a closer look at the ingredients you’ll need for this crispy tofu delicacy:
| Ingredient | Quantity |
|---|---|
| Firm tofu (tahu) | 5 pieces, cut into quarters |
| All-purpose seasoning flour | To taste |
| Eggs | 1 whole |
| Salt | To taste |
| Ground black pepper | To taste |
| Cooking oil | For frying |
Nutritional Information
To provide a better understanding of the nutritional content, here’s an approximate breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150-200 |
| Protein | 10g |
| Total Fat | 10g |
| Saturated Fat | 1g |
| Carbohydrates | 12g |
| Dietary Fiber | 1g |
| Sodium | 200mg |
Instructions
Follow these simple steps to create this delicious dish:
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Prepare the Tofu: Begin by cutting the firm tofu into quarters. This allows for optimal cooking and a delightful crunch when fried.
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Coat with Seasoning: In a bowl, coat the tofu pieces evenly with all-purpose seasoning flour. Ensure that every piece is well-covered to achieve a crispy texture once fried.
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Prepare the Egg Mixture: In another bowl, crack the egg and beat it lightly. Add a pinch of salt and ground black pepper to enhance the flavor of the batter.
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Heat the Oil: In a frying pan, pour enough cooking oil to submerge the tofu partially. Heat the oil over medium heat until it is hot but not smoking. This is crucial for achieving the perfect golden color without burning.
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Dip and Fry: Dip each flour-coated tofu piece into the egg mixture, allowing any excess to drip off before placing it carefully into the hot oil. Fry the tofu in batches, ensuring not to overcrowd the pan. Cook until golden brown and crispy, about 3-4 minutes on each side.
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Drain Excess Oil: Once cooked, remove the tofu from the oil and place it on a plate lined with paper towels to absorb any excess oil.
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Serve and Enjoy: Tahu celup telur is best enjoyed fresh. Serve it hot, possibly with a spicy dipping sauce or as a side dish. You can also sprinkle additional seasoning or herbs for extra flavor.
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Garnishing Tip: For an added touch, you can garnish with chopped scallions or serve alongside a spicy sambal for those who love a kick.
Final Thoughts
This Tahu Celup Telur recipe is a celebration of Indonesian flavors, perfect for any gathering or as a quick snack at home. Whether you choose to enjoy it plain or with your favorite dipping sauce, the crispy tofu will surely delight your taste buds. Enjoy the experience of making and sharing this delicious dish with family and friends!
Embrace the joy of cooking and the love of food, as every bite is a testament to the delightful blend of flavors and textures that Tahu Celup Telur has to offer. Happy cooking!
