Tasty and Crispy Fried Whole Chicken Recipe ๐
Prepare to indulge in the delectable goodness of Tasty and Crispy Fried Whole Chicken with this easy-to-follow recipe from lovewithrecipes.com! Whether you’re planning a hearty lunch or need a satisfying snack, this recipe promises to delight your taste buds with its flavorful crunchiness.
Recipe Details
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Servings: 4
- Calories per serving: 4634.2
- Keywords: Chicken, Poultry, Meat, Weeknight, < 4 Hours
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Whole chicken |
| 8 cups | Water |
| 4 tbsp | Salt |
| 1 tsp | Accent seasoning |
| 1 | Egg |
| 1/2 cup | Milk |
| 1 cup | All-purpose flour |
| 1 tsp | Salt |
| 2 tsp | Pepper |
| 2 1/2 tsp | Accent seasoning |
Instructions
-
Prepare the Chicken:
- Begin by trimming any excess skin and fat from the chicken pieces to ensure a lean and succulent dish.
-
-
Marinate the Chicken:
- In a large bowl, combine water, salt, and Accent seasoning for the marinade.
- Add the chicken to the marinade mixture, ensuring each piece is thoroughly coated.
- Set aside for 20 minutes, allowing the flavors to infuse into the chicken. Remember to turn the chicken frequently during marination for even seasoning.
-
Prepare Coating Mixtures:
- In a medium bowl, beat the egg and mix it with milk to create an egg wash.
- In another medium bowl, combine all-purpose flour, salt, pepper, and Accent seasoning to create the dry flour mixture.
-
Coat the Chicken:
- Once the chicken is marinated, transfer it onto a paper towel to drain any excess liquid.
- Coat the chicken pieces first with the dry flour mixture, ensuring each piece is evenly covered.
- Dip the coated chicken into the egg and milk mixture, ensuring it is fully coated.
- Finally, coat the chicken once again with the dry flour mixture, creating a crispy outer layer.
-
Fry the Chicken:
- Heat oil in a deep fryer or large skillet over medium-high heat.
- Carefully lower the coated chicken into the hot oil, ensuring it is fully submerged.
- Fry the chicken for 15-20 minutes or until it turns golden brown and crispy, turning occasionally for even cooking.
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Drain and Serve:
- Once cooked to perfection, remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil for about 5 minutes.
- Serve the Tasty and Crispy Fried Whole Chicken hot and fresh, paired with your favorite sides for a satisfying meal!
Indulge in the irresistible crunchiness and savory flavor of this Tasty and Crispy Fried Whole Chicken recipe, perfect for any occasion! Share it with friends and family, and watch as it becomes a new favorite dish in your household. Enjoy every crispy bite! ๐ฝ๏ธ
