Ayam Goreng Lengkuas Recipe
Ingredients:
- 1 kg chicken, cut into pieces
- 1 stalk lemongrass, crushed
- For the Spice Paste:
- 10 cloves garlic
- 2 large pieces of turmeric (about 2 inches each)
- 1 piece of ginger (about 2 inches)
- 2 pieces of galangal (grated, if preferred)
- 1/2 teaspoon coriander seeds
- 350 ml water
- Salt to taste
Instructions:
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Prepare the Chicken: Begin by washing the chicken pieces thoroughly. Place them into a heavy-bottomed pot or Dutch oven.
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Cook the Spice Paste: Add the crushed lemongrass and the spice paste ingredients (garlic, turmeric, ginger, galangal, and coriander) to the pot. Turn on the heat to a low-medium setting. Stir the ingredients occasionally, allowing the spices to cook for about 5 minutes. This helps the flavors meld together and become aromatic.
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Simmer: Pour in the 350 ml of water. Stir everything together and bring the mixture to a gentle simmer. Continue to cook on low heat, allowing the chicken to braise until most of the water has evaporated, and the chicken is thoroughly cooked. This step infuses the chicken with the rich, deep flavors of the spice paste.
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Fry the Chicken: Once the water has almost completely evaporated and the chicken has absorbed the flavors, heat a little oil in a frying pan over medium heat. Fry the chicken pieces until they turn golden brown and crispy. If desired, you can also fry the remaining spice paste in a bit of oil for added flavor, making it a healthier option.
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Serve: Remove the fried chicken from the pan and place it on a plate lined with paper towels to absorb any excess oil. Serve hot.
Enjoy this aromatic and flavorful Ayam Goreng Lengkuas with your favorite side dishes. Happy cooking!
