Crispy Galangal-Infused Indonesian Fried Chicken

Ayam Goreng Lengkuas: A Flavorful Indonesian Chicken Dish

If you’re in the mood for a distinctive and aromatic chicken dish that combines the flavors of galangal, lemongrass, and spices, Ayam Goreng Lengkuas is an excellent choice. This Indonesian recipe offers a tantalizing taste experience with its blend of aromatic herbs and spices, delivering a crispy and flavorful chicken that’s sure to impress. Let’s dive into this flavorful recipe!

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Ingredients

• 2 whole chickens (cut into 4 or 8 pieces each)
• 200 grams galangal, blended into a paste
• 2 bay leaves
• 4 kaffir lime leaves
• Spice Paste:
  • 6 cloves garlic
  • 1 tablespoon coriander seeds (optional; soak briefly for easier blending)
  • 3 candlenuts
  • 2 segments turmeric
  • 1 segment ginger
  • 2 stalks lemongrass
• Salt, to taste
• Royco seasoning (or any preferred seasoning)

Instructions

1. Prepare the Chicken:

   • Thoroughly clean the chicken pieces. Rub them with lime juice to remove any unpleasant odor and set aside.

2. Marinate the Chicken:

   • Blend the garlic, coriander seeds (if using), candlenuts, turmeric, ginger, and lemongrass into a smooth paste.
   • Coat the chicken pieces with this spice paste and let them marinate for at least 30 minutes. This step is crucial for allowing the flavors to penetrate the chicken.

3. Simmer the Chicken:

   • Place the marinated chicken in a pot and add enough water to cover the pieces. Add the bay leaves and kaffir lime leaves.
   • Simmer the chicken on low heat until the water has evaporated and the chicken is cooked through. The chicken should be tender and infused with the aromatic spices.

4. Fry the Chicken:

   • Remove the chicken from the pot and set aside the spice paste and herbs. This prevents them from burning during frying.
   • Heat a generous amount of oil in a frying pan over medium-high heat. Ensure the oil is very hot before adding the chicken pieces.
   • Fry the chicken in batches to avoid overcrowding. Fry until golden brown and crispy, turning occasionally for even cooking.

5. Serve:

   • Once the chicken is crispy and cooked through, remove it from the oil and drain on paper towels.
   • Serve hot with steamed rice and your favorite vegetable sides for a complete meal.

Enjoy the delightful flavors of Ayam Goreng Lengkuas, a dish that brings a taste of Indonesia to your table with its crispy texture and aromatic, spicy profile. This dish pairs beautifully with a fresh salad or a side of sambal for an extra kick of heat.