Crispy Indonesian Chicken Skewers (Sempol Ayam) Recipe

Ingredients:

• 250 grams ground chicken
• 2 eggs
• 2 tablespoons tapioca flour
• 2 tablespoons all-purpose flour
• 2 tablespoons oyster sauce
• 2 teaspoons sesame oil
• 1 stalk green onion, thinly sliced
• Salt and chicken bouillon (such as Royco) to taste

Spice Paste:

• 5 cloves garlic
• 1 teaspoon whole peppercorns

Coating:

• 1 egg, beaten
• Salt to taste
• Skewers (as needed)

Instructions:

1. Prepare the Chicken Mixture:

   • In a large mixing bowl, combine the ground chicken, eggs, tapioca flour, all-purpose flour, oyster sauce, sesame oil, and thinly sliced green onion.
   • Season the mixture with salt and chicken bouillon to taste.
   • Using a mortar and pestle or a food processor, grind the garlic and whole peppercorns into a fine paste.
   • Add the spice paste to the chicken mixture and mix until well incorporated. Adjust the seasoning to your preference.

2. Shape and Skewer the Sempol:

   • Lightly grease your hands with a bit of oil to prevent the mixture from sticking.
   • Take a small amount of the chicken mixture and mold it around the end of a skewer, forming an elongated shape.
   • Repeat this process until all the chicken mixture is used up.

3. Cook the Sempol:

   • Bring a pot of water to a gentle boil. Carefully place the skewered chicken into the boiling water.
   • Cook the skewers until they float to the surface, indicating they are done.
   • Remove the skewers from the water and drain them well.

4. Coat and Fry:

   • Dip the cooked skewers into the beaten egg mixture, ensuring they are well-coated.
   • Heat oil in a deep frying pan over medium heat.
   • Fry the skewers until they are golden brown and crispy on all sides.
   • Remove from the oil and drain on paper towels to remove excess oil.

5. Serve:

   • Serve the Sempol Ayam hot with your favorite chili sauce for dipping.

Enjoy the delightful crunch and savory flavor of these Sempol Ayam skewers, perfect as a snack or appetizer at your next gathering!