Crispy Dory Fillets Recipe
Ingredients
- 1 kg Dory fish fillets
- 5 cloves garlic, minced
- 1 teaspoon mushroom broth powder
- Salt, to taste
- Pepper, to taste
- 1 egg
For the Coating:
- 5 tablespoons all-purpose flour
- 1 tablespoon cornstarch
Instructions
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Prepare the Fish: Start by cutting the Dory fish fillets into your desired size. Rinse them thoroughly under cold water and pat dry with paper towels to remove excess moisture.
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Marinate the Fish: In a mixing bowl, combine the fish fillets with the minced garlic, mushroom broth powder, salt, pepper, and the egg. Mix well until the fillets are evenly coated with the marinade. For best results, let the fish marinate in the refrigerator for about 1 hour, although you can leave it longer for a deeper flavor.
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Prepare the Coating: In a separate clean bowl, mix the all-purpose flour and cornstarch together. This combination will create a light, crispy coating for your fish.
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Coat the Fish: Take the marinated Dory fillets out of the refrigerator. Dredge each fillet in the flour and cornstarch mixture, ensuring they are evenly coated on all sides.
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Fry the Fish: Heat oil in a frying pan over medium heat. Once the oil is hot, carefully add the coated fish fillets. Fry them until they are golden brown and cooked through, which should take about 4-5 minutes per side, depending on the thickness of the fillets.
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Serve: Once cooked, remove the fillets from the pan and place them on a paper towel-lined plate to absorb any excess oil. Serve your crispy Dory fillets hot and enjoy them with your favorite dipping sauce or side dishes.
Tips
These crispy Dory fillets are sure to disappear quickly, especially with kids around. Pair them with a fresh salad or steamed vegetables for a complete meal that the whole family will love. Enjoy the delightful crunch and flavorful fish that makes this dish a favorite!
