Golden Parmesan Crusted Scallops

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Serves: 2-3

Ingredients:

• 1 pound scallops
• 2-3 tablespoons butter
• 1/2 cup crushed cracker crumbs
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 350°F (175°C).

2. Melt the butter in a microwave-safe bowl until completely melted.

3. Mix the cracker crumbs with the melted butter until well combined.

4. Coat each scallop with the crumb mixture until they are evenly covered.

5. Arrange the scallops in a baking pan or dish in a single layer.

6. Sprinkle the grated Parmesan cheese, salt, and pepper over the scallops.

7. Bake in the preheated oven for approximately 20 minutes, or until the scallops are cooked through and the topping is golden brown.

8. Serve hot, garnished with fresh parsley if desired.

This Baked Ritzy Scallops recipe is a quick and easy dish that’s perfect for a delicious weeknight dinner or a special occasion. The buttery cracker crumb topping with Parmesan cheese adds a flavorful crunch to tender scallops, making it a favorite among seafood lovers. Enjoy this dish with a side of steamed vegetables or a fresh salad for a complete meal.