Crispy Dory Fillets Recipe

Dive into the delightful world of crispy dory fillets, a dish that transforms simple ingredients into a flavor-packed experience that’s perfect for any occasion. This recipe not only highlights the tender texture of dory fish but also offers a satisfying crunch that will leave everyone wanting more. Whether served as an appetizer or a main course, these crispy dory fillets are sure to impress.

Ingredients

For the Fish:

• 200 grams dory fillet, sliced thinly (approximately 0.5 cm thick) and cut into your desired size.

For the Marinade:

• 1 large egg (beaten)
• 3 cloves garlic, minced
• ½ teaspoon black pepper
• ½ teaspoon salt (adjust according to taste, as you might prefer a saltier flavor)

For the Crispy Coating:

• 1 tablespoon cornstarch
• 5 tablespoons all-purpose flour

Instructions

1. Marinate the Dory Fillets: Begin by marinating the sliced dory fillets. In a bowl, combine the minced garlic, black pepper, and salt. Coat the fish evenly with this marinade. Cover the bowl and let it sit in the refrigerator for about 30 minutes; for a deeper flavor, consider marinating it overnight.

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2. Prepare the Egg Mixture: In a separate bowl, beat the egg until smooth. Once your fish has marinated, pour the beaten egg over the fillets, ensuring each piece is thoroughly coated.

3. Make the Crispy Coating: In another bowl, combine the cornstarch and all-purpose flour. Take the marinated fillets one at a time and roll them in the flour mixture, making sure to gently press the coating onto the fish for a better crunch.

4. Fry the Fillets: Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully add the coated dory fillets to the pan. Fry them until they are golden brown and crispy, about 3-5 minutes per side.

5. Serve and Enjoy: Once cooked, remove the fillets from the oil and let them drain on paper towels to absorb any excess oil. Serve your crispy dory fillets hot, paired with your favorite dipping sauces such as ketchup or mayonnaise for an extra touch of flavor. Enjoy this delightful dish with friends and family!

Tips:

• For added crunch, consider double-dipping the fillets in the egg and flour mixture.
• Experiment with different spices in the marinade for a unique twist!

This crispy dory recipe is not only simple to prepare but also brings a wonderful texture and taste that’s perfect for any meal. Enjoy cooking and sharing this delightful dish with loved ones!