Absolutely! Here’s a delightful recipe for Baked Garlic Parmesan Potatoes 🥔🧀 that’s not only easy to make but also bursting with flavors that will have everyone coming back for seconds! These crispy-on-the-outside, tender-on-the-inside potatoes are infused with garlic, buttery goodness, and the savory richness of Parmesan cheese. Let’s dive into the details:
Baked Garlic Parmesan Potatoes
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Garlic cloves, minced |
| 1/3 cup | Butter, melted |
| 1 1/2 lbs | Baby red potatoes |
| 1/3 cup | Grated Parmesan cheese |
| 1/3 tsp | Paprika |
Instructions:
-
Preheat and Prep:
- Begin by preheating your oven to 375°F (190°C).
- Grease a large baking sheet lightly to prevent sticking.
-
Mince Garlic & Melt Butter:
- Take the garlic cloves and finely mince them.
- In a large mixing bowl, combine the minced garlic with the melted butter. This creates a fragrant and flavorful base for your potatoes.
-
Prepare Potatoes:
- Scrub the baby red potatoes clean, ensuring they are free of dirt.
- Cut the potatoes into bite-sized pieces, keeping them relatively uniform in size. This helps in even cooking.
-
Coat Potatoes:
- Add the prepared baby red potatoes to the bowl with the garlic-butter mixture.
- Toss the potatoes well, ensuring each piece is thoroughly coated with the garlic-infused butter. This step ensures maximum flavor in every bite!
-
Add Seasonings:
- Sprinkle the grated Parmesan cheese over the potatoes. The Parmesan adds a deliciously cheesy and salty element to the dish.
- Follow this by adding the paprika, which brings a subtle smokiness and a lovely reddish hue to the potatoes.
-
Toss & Transfer:
- Gently toss the potatoes with the Parmesan cheese and paprika until they are evenly distributed.
- Transfer the coated potatoes onto the greased baking sheet, arranging them in a single layer. This allows the potatoes to crisp up nicely in the oven.
-
Bake to Perfection:
- Place the baking sheet in the preheated oven.
- Bake the potatoes at 375°F (190°C) for approximately 1 hour or until they are golden brown and fork-tender.
- To ensure even cooking and crispiness, remember to turn the potatoes 2 to 3 times during the baking process.
-
Serve and Enjoy!
- Once baked to perfection, remove the potatoes from the oven.
- Allow them to cool slightly before serving, as they will be piping hot!
- Garnish with fresh parsley or chives for a pop of color and added freshness.
Tips & Tricks:
- Cheesy Variation: For an extra cheesy twist, sprinkle some additional grated Parmesan over the potatoes during the last 10 minutes of baking.
- Crispy Crunch: For extra crispy potatoes, you can increase the oven temperature to 400°F (200°C) for the last 10 minutes of baking.
- Herb Infusion: Add a dash of dried herbs such as thyme, rosemary, or oregano to the garlic-butter mixture for an herby flavor boost.
Nutritional Information (Per Serving):
- Calories: 341
- Total Fat: 18.4g
- Saturated Fat: 11.3g
- Cholesterol: 48mg
- Sodium: 338.7mg
- Total Carbohydrates: 37.2g
- Dietary Fiber: 4.3g
- Sugar: 2g
- Protein: 8.1g
These Baked Garlic Parmesan Potatoes are perfect as a side dish for any occasion, from weeknight dinners to holiday feasts 🎉. Whether served alongside a juicy steak, grilled chicken, or as a standalone vegetarian option, they are sure to be a hit at your table. So, gather your ingredients, preheat that oven, and get ready to savor the irresistible flavors of these crispy, cheesy potatoes! 🥔✨
