Crisp Garlic Potato Skins Recipe
Description:
Indulge in the delightful flavors of our Crisp Garlic Potato Skins recipe, brought to you by lovewithrecipes.com. These savory potato skins are perfect for lunch or as a snack, offering a tantalizing combination of baked potato goodness, zesty tomatoes, aromatic garlic, and savory Parmesan cheese. With their crispy texture and bold flavors, they’re sure to become a family favorite!
- Cook Time: 20 minutes
- Prep Time: 8 hours (includes chilling time)
- Total Time: 8 hours 20 minutes
- Servings: 4
Ingredients:
- 2 baking potatoes
- 2 tablespoons olive oil
- 2 tomatoes, chopped
- 1/4 teaspoon dried basil
- 1/8 teaspoon garlic powder
- 2 tablespoons Parmesan cheese, grated
Nutritional Information (per serving):
- Calories: 100
- Fat: 2.7g
- Saturated Fat: 0.5g
- Cholesterol: 0.7mg
- Sodium: 18.9mg
- Carbohydrates: 17.6g
- Fiber: 2.1g
- Sugar: 2.3g
- Protein: 2.3g
Recipe Category:
Lunch/Snacks
Keywords:
Potato, Cheese, Fruit, Vegetable, Canadian, Low Protein, Low Cholesterol, Healthy, Kid Friendly, Spicy, Weeknight, Oven, Beginner Cook, Easy, Inexpensive
Instructions:
Day Before or Several Hours Ahead:
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Prick Potatoes: Using a fork, prick the baking potatoes all over.
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Bake Potatoes: Place the pricked potatoes in a preheated 425°F (220°C) oven and bake for 40 to 50 minutes, or until tender.
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Cool and Store: Once baked, allow the potatoes to cool completely. Then, wrap them tightly and store them in the refrigerator until ready to use.
Serving Time:
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Prepare Potatoes: Cut the cooled baking potatoes into quarters.
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Scoop Out Insides: Using a spoon, carefully scoop out the insides of the potato quarters, leaving behind approximately ½-inch thick shells. Save the scooped-out potato flesh for another use.
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Brush with Olive Oil: Lightly brush both sides of the potato skins with olive oil.
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Bake Potato Skins: Place the prepared potato skins, cut side up, on a large baking sheet.
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First Bake: Bake the potato skins in the preheated 425°F (220°C) oven for about 15 minutes, or until they become crisp and golden brown.
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Prepare Tomato Mixture: In a small bowl, combine the chopped tomatoes, dried basil, and garlic powder.
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Fill Potato Skins: Spoon some of the tomato mixture into each potato quarter.
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Add Parmesan Cheese: Sprinkle grated Parmesan cheese over the filled potato skins.
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Final Bake: Return the filled potato skins to the oven and bake for an additional 2 to 3 minutes, or until the cheese is melted and the tomato mixture is heated through.
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Serve: Once baked to perfection, remove the potato skins from the oven and serve them hot. Enjoy the crispy texture and burst of flavors in every bite!
Nutritional Tips:
- These Crisp Garlic Potato Skins are a healthier alternative to traditional fried snacks, offering a satisfying crunch without the excess grease.
- Potatoes are a good source of carbohydrates and fiber, providing sustained energy and promoting digestive health.
- Tomatoes are rich in vitamins, minerals, and antioxidants, contributing to overall wellness and immune support.
- Opt for low-fat Parmesan cheese to reduce saturated fat content while still enjoying the savory taste.
Serving Suggestions:
- Serve these delicious potato skins as an appetizer at your next gathering or as a tasty snack during movie nights.
- Pair them with your favorite dipping sauce, such as sour cream mixed with chives or a zesty salsa, for an extra burst of flavor.
- Customize the toppings by adding crispy bacon bits, diced green onions, or sliced jalapeños for a personalized touch.
Storage Instructions:
- Store any leftover potato skins in an airtight container in the refrigerator for up to 2 days.
- Reheat them in the oven or toaster oven until warmed through to maintain their crispy texture and delicious taste.
Recipe Notes:
- For added convenience, you can prepare the baked potato shells in advance and store them in the refrigerator until ready to fill and bake.
- Get creative with the toppings by experimenting with different herbs, spices, and cheeses to suit your taste preferences.
- Make use of the leftover potato flesh by incorporating it into soups, stews, or mashed potatoes for future meals.
Bon Appétit! 🥔🧀🍅
Enjoy the delightful flavors and crispy goodness of these Crisp Garlic Potato Skins with your loved ones. Whether you’re hosting a party or simply craving a savory snack, this recipe is sure to satisfy your taste buds and leave you wanting more!
