Crispy Garlic Parmesan Shrimp 🍤

Jumbo Shrimp Parmesan Recipe 🍤

Overview:

Indulge in the delightful taste of Jumbo Shrimp Parmesan – a dish that promises to tantalize your taste buds with its scrumptious flavors! Perfect for a quick dinner fix, these shrimp can be prepared ahead up to the breading stage, making them a convenient option for busy weeknights. Sourced from the esteemed Global Gourmet website, this recipe is a testament to culinary excellence.

Nutritional Information (per serving):

• Calories: 511.6
• Fat: 31.8g
  • Saturated Fat: 11.8g
• Cholesterol: 253.2mg
• Sodium: 1442.1mg
• Carbohydrates: 24.7g
  • Fiber: 2.1g
  • Sugar: 2.5g
• Protein: 31.8g

Time Breakdown:

Ingredients:

• 12 jumbo shrimp
• 2 tablespoons olive oil
• 1 clove garlic, minced
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• 1/4 cup melted butter
• 2 tablespoons bread crumbs
• 1 lemon, cut into wedges

Instructions:

1. Preheat Oven: Begin by preheating your oven to 475 degrees Fahrenheit, ensuring it’s adequately heated for the baking process.

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2. Prepare Shrimp: Peel and devein the jumbo shrimp, leaving the tails intact for presentation and ease of handling.

3. Marinate Shrimp: In a bowl, mix together the olive oil, minced garlic, and season with salt and pepper according to your taste preferences. Add the prepared shrimp to the bowl and toss lightly to coat them evenly with the flavorful marinade.

4. Chill: Refrigerate the marinated shrimp for a minimum of 30 minutes to an hour, allowing the flavors to infuse and enhance the taste.

5. Prepare Breading Mixture: In a shallow bowl, combine the bread crumbs and grated Parmesan cheese, creating a delectable coating mixture that will add a crispy texture and savory taste to the shrimp.

6. Coat Shrimp: Once chilled, remove the shrimp from the marinade and coat them generously in the prepared bread crumb and Parmesan mixture, ensuring they are evenly coated on both sides for maximum flavor and texture.

7. Arrange in Pan: Place the coated shrimp in a single layer in an ungreased 9 x 13-inch baking pan, ensuring they are spaced apart to allow for even baking.

8. Drizzle with Butter: Drizzle the melted butter over the arranged shrimp, adding richness and moisture to the dish that will enhance its overall taste and texture.

9. Bake: Carefully place the baking pan on the center rack of the preheated oven and bake for approximately 10 minutes, or until the shrimp are cooked through and the coating is golden brown and crispy.

10. Serve: Once baked to perfection, remove the Jumbo Shrimp Parmesan from the oven and serve immediately, garnished with fresh lemon wedges for a burst of citrus flavor that perfectly complements the savory shrimp.

Enjoy your culinary masterpiece, and savor the irresistible combination of tender shrimp, crispy coating, and aromatic garlic-infused flavors in every bite! 🍽️