Indonesian tempe recipes

Crispy Garlic Tempe with Sautéed Onions and Green Onions

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Tempe Bawang Cabe Garam: A Flavorful Tempe Dish

Ingredients

Ingredient Quantity
Tempe 1/2 papan (approximately 250 grams)
Salt 1 teaspoon
Garlic 2 cloves
Red Onion 1 medium
Green Onion 1 stalk
Tempe Flour (Kobe) As needed
Cooking Oil As needed

Nutritional Information

Nutrient Amount per Serving
Calories Approx. 150
Protein 12 grams
Carbohydrates 15 grams
Fat 6 grams
Fiber 4 grams

Instructions

  1. Prepare the Tempe: Begin by cutting the tempe into small cubes. This ensures even cooking and allows for better absorption of flavors.

  2. Coat the Tempe: In a mixing bowl, combine the cubed tempe with the tempe flour, ensuring each piece is well coated. This step adds a delightful crispness when fried.

  3. Fry the Tempe: Heat an adequate amount of cooking oil in a frying pan over medium heat. Once hot, carefully add the coated tempe cubes. Fry them until they are golden brown and cooked through, about 5-7 minutes. Remove from the oil and drain on paper towels to absorb excess oil.

  4. Sauté the Aromatics: While the tempe is draining, finely chop the garlic and red onion. In a separate pan, add a splash of cooking oil and sauté the chopped garlic and onion over medium heat until they become fragrant and golden, approximately 3-4 minutes.

  5. Add Green Onion: Chop the green onion and add it to the pan with the sautéed garlic and red onion. Stir-fry for an additional minute to combine the flavors.

  6. Combine and Serve: Gently mix the fried tempe with the sautéed mixture in the pan. Ensure the tempe is well coated with the aromatics. Serve hot as a delicious side dish or as part of a main meal.

Enjoying Tempe Bawang Cabe Garam

This dish brings together the earthy flavor of tempe, the aromatic punch of garlic and onion, and a sprinkle of salt to create a truly delightful experience. Serve it alongside rice or as a topping for salads for a nutritious boost. Enjoy the balance of flavors and textures in every bite!

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