Indonesian tempe recipes

Crispy Garlic Tempeh Fritters: A Delicious Indonesian Snack

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Tempe Tepung Goreng: A Crispy Indonesian Delight

Ingredients

Ingredient Quantity
Tempe (thinly sliced) 1 block
All-purpose flour 100 grams
Garlic (minced) 1 teaspoon
Water As needed
Salt To taste

Instructions

  1. In a mixing bowl, combine the all-purpose flour with enough water to create a smooth batter. Add the minced garlic and salt, and stir until well blended.
  2. Take each slice of tempe and coat it evenly with the prepared flour mixture, ensuring each piece is fully covered.
  3. Heat oil in a frying pan over medium heat, and carefully add the coated tempe slices to the hot oil.
  4. Fry until golden brown and crispy on both sides, then remove and drain on paper towels to absorb excess oil.

Enjoy your Tempe Tepung Goreng as a delightful snack or side dish, perfect for sharing with friends and family!

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