Crispy General Tso’s Delight

🌟✨ Welcome to lovewithrecipes.com, where culinary magic happens! Today, we have an exquisite culinary journey awaiting you – presenting the delectable “General Tso’s Chicken IV” recipe, a symphony of flavors that will transport your taste buds to the heart of Chinese cuisine. 🥢🍜

🍲 General Tso’s Chicken IV Recipe

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📜 Description: Make and share this General Tso’s Chicken IV recipe from lovewithrecipes.com. A tantalizing blend of Chinese and Asian influences, this dish promises to be a feast for both the eyes and the palate.

🍗 Recipe Category: Chicken Thigh & Leg
🔍 Keywords: Chicken, Poultry, Meat, Chinese, Asian, < 15 Mins, Deep Fried

🥼 Ingredients:

• 1/2 cup cornstarch
• 1/4 cup water
• 5 1/2 cloves garlic, minced
• 5 1/2 teaspoons ginger, grated
• 3/4 cup sugar
• 1/2 cup soy sauce
• 1/4 cup white vinegar
• 5 1/2 cups hot chicken broth
• 1 teaspoon MSG
• 1 piece dark chicken meat, cut into chunks
• 3 tablespoons soy sauce
• 1/4 teaspoon white pepper
• 1 egg
• 1 cup cornstarch (for coating)
• 2 scallions, chopped
• 16 small peppers (variety of your choice)

🌡️ Nutritional Information (Per Serving):

• Calories: 890.3
• Fat: 46.5g
• Saturated Fat: 7.8g
• Cholesterol: 194.4mg
• Sodium: 2935mg
• Carbohydrates: 62.9g
• Fiber: 2.2g
• Sugar: 27.7g
• Protein: 53.1g

🌿 Aggregated Rating: ⭐⭐⭐ (3/5)
📝 Review Count: 2

👨‍🍳 Recipe Instructions:

1. Prepare the Pepper Sauce:

   • In a bowl, combine cornstarch and water to form a smooth paste.
   • Introduce minced garlic, grated ginger, sugar, soy sauce, vinegar, and wine into the mix.
   • Incorporate hot chicken broth and MSG, stirring until the sugar dissolves.
   • Refrigerate this flavorful concoction until it’s ready to take center stage.

2. Marinate the Chicken:

   • In a separate bowl, toss the dark chicken meat with soy sauce and white pepper.
   • Crack an egg into the mix and stir until well combined.
   • Gradually add cornstarch, ensuring each chicken piece is evenly coated.

3. Deep Fry to Crispy Perfection:

   • Heat oil to 350°F.
   • Divide the marinated chicken into small quantities for even frying.
   • Deep fry until golden brown and crispy, then drain excess oil on a paper towel.

4. Wok Magic:

   • Add a small amount of oil to a wok and heat until sizzling.
   • Stir-fry scallions and peppers briefly, creating a vibrant and aromatic base.

5. Unveiling the Saucy Transformation:

   • Give the refrigerated pepper sauce a good stir.
   • Pour the sauce into the wok, creating a symphony of sizzles and aromas.
   • Add the deep-fried chicken pieces, letting them dance in the sauce until it thickens to perfection.
   • Adjust consistency with additional cornstarch or water as needed.

6. Serving Sensation:

   • 🍚 Serve this culinary masterpiece on a bed of rice, letting the flavors meld into a taste sensation that’s nothing short of extraordinary.

In summary, General Tso’s Chicken IV is not just a dish; it’s a culinary adventure that encapsulates the essence of Chinese cuisine. With its crispy exterior, succulent chicken, and the symphony of flavors in the pepper sauce, this recipe is an ode to the art of gastronomy. Go ahead, embark on this flavorful journey, and let the magic unfold in your kitchen! 🌈🍽️✨