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Peppercorn Honey Mustard Bliss

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Introducing our delectable Green Peppercorn Mustard recipe, a delightful concoction that seamlessly blends the robust flavors of white mustard seeds, green peppercorns, honey, cider vinegar, and a medley of spices to create a condiment that will elevate your culinary creations. 🌿🍯🌶️

Green Peppercorn Mustard Recipe

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Ingredients:

  • 6 tablespoons white mustard seeds
  • 3 tablespoons green peppercorns
  • 2 tablespoons honey
  • 60 ml cider vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon allspice

Nutritional Information (per cup):

  • Calories: 462.9
  • Fat: 19.8g
  • Saturated Fat: 1.3g
  • Cholesterol: 0mg
  • Sodium: 6985mg
  • Carbohydrates: 59.6g
  • Fiber: 10.3g
  • Sugar: 39.6g
  • Protein: 17g

Yield: 1 cup

Instructions:

  1. 🌱 In a high-powered blender, finely grind the white mustard seeds, creating a base that will infuse the mustard with a rich, hearty flavor.

  2. 🌊 In a spacious glass or ceramic bowl, combine the ground mustard seeds with 3 tablespoons of water, allowing the mixture to stand for a tantalizing 30 minutes. This step is crucial to achieve the desired consistency.

  3. 🔄 After the brief rest, blend the mustard mixture along with the green peppercorns, honey, cider vinegar, salt, nutmeg, and allspice. Pulse until the mustard reaches a grainy texture that promises to awaken your taste buds. If the mixture appears too dry, don’t hesitate to introduce a touch more water or honey for the perfect balance.

  4. 🕰️ Cover the bowl and let the mustard magic unfold as it stands for a patient 12 hours, allowing the flavors to intermingle and reach their full potential.

  5. 🏺 Once the waiting period is over, pour this luscious concoction into sterilized jars, sealing in the goodness for an extended shelf life.

  6. 🌌 Store your jars in a cool, dark haven for a minimum of 2 weeks before indulging in the flavorful symphony. This aging process is the secret to unlocking the depth of taste that makes this mustard truly exceptional.

  7. ❄️ After the initial waiting period, feel free to refrigerate the mustard after opening to maintain its freshness and extend the pleasure of savoring this culinary masterpiece.

This Green Peppercorn Mustard is not just a condiment; it’s an experience waiting to unfold on your palate. Share the love, share the flavor, and let this recipe become a cherished staple in your kitchen. Bon appétit! 🍽️✨

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