Those Deep Fried Things Recipe
🕒 Total Time: 1 hour
🍽️ Servings: 4
Description:
Indulge in the savory delight of “Those Deep Fried Things,” a cherished family recipe passed down through generations. Despite attempts to rename them, the whimsical title stuck, adding to their allure. These German-inspired delights are perfect for any occasion, boasting a crispy exterior and a flavorful, meaty filling.
Ingredients:
- 1 lb ground beef
- 2 tsp salt
- 3/4 tsp pepper
- 1 onion, finely chopped
- 1 cup water
- Dough (prepared without baking powder)
Instructions:
| Step | Description |
|---|---|
| 1 | Make the dough according to the recipe, ensuring it’s without baking powder. |
| 2 | In a mixing bowl, combine the ground beef, salt, pepper, chopped onion, and water. Mix well and set aside. |
| 3 | Roll out the dough using a rolling pin until it’s thin. |
| 4 | Cut the rolled dough into rectangles, approximately 3″ x 4″ in size. |
| 5 | Place a portion of the meat mixture onto each dough rectangle. |
| 6 | Fold the dough over the filling, sealing the edges to form a pocket. You can use a plate to help seal the edges securely. |
| 7 | Heat lard in a frying pan over high heat until hot. |
| 8 | Carefully place each filled pocket into the hot lard and fry until the outside is golden brown. |
| 9 | Once fried, remove the “deep fried things” from the lard and drain them on paper towels to absorb excess oil. |
Nutritional Information (per serving):
- Calories: 256.4
- Fat: 17g
- Saturated Fat: 6.7g
- Cholesterol: 77.1mg
- Sodium: 1239.2mg
- Carbohydrates: 3g
- Fiber: 0.5g
- Sugar: 1.2g
- Protein: 21.4g
Enjoy the delightful crunch and flavorful filling of “Those Deep Fried Things,” a recipe that brings joy and tradition to every bite!
