Crispy Ginger-Chocolate Delight Cookies

Grannies Chocolate Chip Ginger Nuts Recipe

Welcome to a delightful journey of baking with this “Grannies Chocolate Chip Ginger Nuts” recipe from Love with Recipes. These cookies perfectly blend the warm spiciness of ginger with the sweet richness of dark chocolate, creating a treat that is both comforting and indulgent. Ideal for gatherings or a cozy snack at home, these ginger nuts are a quick, easy, and utterly delicious option for any occasion.

Recipe Details

• Name: Grannies Chocolate Chip Ginger Nuts
• Cook Time: 20 minutes
• Prep Time: 10 minutes
• Total Time: 30 minutes
• Description: Make and share this Grannies Chocolate Chip Ginger Nuts recipe from lovewithrecipes.com.
• Recipe Category: Breads (though these are more akin to cookies or biscuits)
• Keywords: < 30 Mins, For Large Groups
• Calories: 91.5 per serving
• Fat Content: 4.3 g
• Saturated Fat Content: 2.6 g
• Cholesterol Content: 6.7 mg
• Sodium Content: 104 mg
• Carbohydrate Content: 13.1 g
• Fiber Content: 0.9 g
• Sugar Content: 3.5 g
• Protein Content: 1.4 g
• Servings: 16

Ingredients

The recipe requires a handful of ingredients, many of which are pantry staples. Here’s a detailed look:

1. Dark Chocolate: 50 grams, chopped. Opt for good-quality dark chocolate, preferably 70% cocoa, to ensure a deep, rich flavor that complements the ginger.
2. Ground Ginger: 1 teaspoon. Ground ginger adds a warm, spicy kick that’s essential for ginger nuts.
3. Self-Raising Flour: 110 grams. This helps the cookies rise slightly and gives them a light texture.
4. Bicarbonate of Soda: 10 grams (approximately 2 teaspoons). This acts as a leavening agent, contributing to the cookies’ spread and craggy texture.
5. Butter: 1 tablespoon (approximately 15 grams), chilled and cut into small pieces. Butter gives these cookies their tender crumb.
6. Granulated Sugar: 50 grams. Provides sweetness and helps create a crispy texture on the outside.
7. Golden Syrup: 40 grams. This sticky sweetener adds depth to the flavor and helps to bind the ingredients together.

Instructions

Let’s walk through the process step-by-step, ensuring that even if you’re a novice baker, you’ll achieve perfect results:

1. Preheat the Oven:

   • Set your oven to 180°C (350°F or gas mark 4). Proper preheating ensures even baking.

2. Prepare the Dry Ingredients:

   • Sift together the self-raising flour, ground ginger, and bicarbonate of soda into a large mixing bowl. This helps distribute the leavening agents evenly and breaks up any lumps.

3. Incorporate the Butter:

   • Add the chilled butter to the dry mixture. Using your fingertips, rub the butter into the flour mixture until it resembles breadcrumbs. This technique, known as “cutting in,” coats the flour with fat, creating a tender texture.

4. Add the Sugar and Chocolate:

   • Stir in the granulated sugar and chopped dark chocolate. Mixing them at this stage ensures they are evenly distributed throughout the dough.

5. Combine with Syrup:

   • Add the golden syrup. Mix everything together with a wooden spoon, then use your hands to bring the mixture together into a cohesive dough. The syrup acts as a binder, helping the dough stick together.

6. Shape the Cookies:

   • Divide the dough into 16 equal portions. Roll each portion into a ball. This can be done by eye or using a kitchen scale for precision.

7. Bake:

   • Place the dough balls on a baking sheet lined with parchment paper. Space them well apart, as they will spread during baking. Flatten each ball slightly with the palm of your hand.
   • Bake on the center shelf of the preheated oven for 15-20 minutes. Look for a cracked and craggy appearance, which indicates they are done. The exact time may vary depending on your oven, so keep an eye on them.

8. Cool:

   • Remove the baking sheet from the oven and let the cookies cool on the tray for a few minutes. This allows them to firm up slightly.
   • Transfer the cookies to a wire rack to cool completely. Cooling on a wire rack prevents them from becoming soggy by allowing air to circulate around them.

9. Enjoy:

   • Your Grannies Chocolate Chip Ginger Nuts are now ready to be enjoyed! Serve them with a glass of milk, a cup of tea, or simply on their own for a delightful snack.

Tips for Success

Here are some additional tips to help you achieve the best results with your Grannies Chocolate Chip Ginger Nuts:

• Chill the Dough: If your kitchen is particularly warm, you might find the dough becomes too sticky to handle. If this happens, chill the dough in the refrigerator for 10-15 minutes before rolling it into balls. This makes it easier to handle and helps the cookies hold their shape during baking.
• Even Spacing: Make sure the dough balls are evenly spaced on the baking sheet. These cookies spread quite a bit, so giving them ample room ensures they don’t merge into one another.
• Check for Doneness: Start checking the cookies at the 15-minute mark. They should be golden brown and craggy on top. If you like them softer, you can take them out a little earlier; for a crunchier texture, leave them in for the full 20 minutes.
• Storing the Cookies: Store any leftover cookies in an airtight container at room temperature. They should stay fresh for about a week. If you want to keep them longer, consider freezing them. Wrap each cookie individually in plastic wrap, then place them in a freezer bag. They can be frozen for up to three months.

Variations and Customizations

Feel free to experiment with this recipe to suit your personal preferences or to use up ingredients you have on hand:

• Different Chocolate: Swap out the dark chocolate for milk chocolate or white chocolate for a sweeter flavor.
• Spices: Add other spices like cinnamon or nutmeg for a more complex flavor profile.
• Add-ins: Incorporate chopped nuts, dried fruit, or even a drizzle of melted chocolate on top after baking for added texture and flavor.
• Gluten-Free: Replace the self-raising flour with a gluten-free baking blend. Ensure it contains xanthan gum or a similar binding agent for the best texture.

Nutritional Information

Here’s a breakdown of the nutritional content per serving (one cookie):

• Calories: 91.5
• Fat Content: 4.3 g
• Saturated Fat Content: 2.6 g
• Cholesterol Content: 6.7 mg
• Sodium Content: 104 mg
• Carbohydrate Content: 13.1 g
• Fiber Content: 0.9 g
• Sugar Content: 3.5 g
• Protein Content: 1.4 g

This recipe provides a delightful treat without being overly indulgent, making it a suitable choice for a light snack or a dessert option. The balance of fats, sugars, and carbs makes it a great choice for a quick energy boost with a bit of a treat factor.

Reviews and Ratings

This recipe has received positive feedback, with an aggregated rating of 5 stars from 2 reviews. Here’s what some of our community members have to say:

• Reviewer 1: “Absolutely loved these! The ginger adds a nice warmth that pairs beautifully with the dark chocolate. Perfect with a cup of tea.”
• Reviewer 2: “A hit with the whole family. Easy to make, and the cookies have a great texture. Will definitely make again.”

Conclusion

Baking these Grannies Chocolate Chip Ginger Nuts is not only a delightful experience but also a chance to connect with a beloved tradition of homemade treats. With simple ingredients and straightforward instructions, you can whip up a batch of these cookies in just half an hour. They’re perfect for sharing with loved ones or enjoying solo with your favorite beverage. So, roll up your sleeves, preheat that oven, and get ready to enjoy a batch of these wonderfully flavorful cookies!