Crispy Ginger-Garlic Chicken Wing Tips

Crispy Breaded Chicken Wing Tips Recipe

Ingredients:

• 12 chicken wing tips
• 2 cloves garlic, minced
• 3 cm ginger, minced
• 1/2 tsp ground black pepper
• 1 tsp soy sauce
• Salt and chicken broth powder, to taste
• For Coating:
  • 1 egg, beaten
  • Cornstarch, as needed
  • Orange breadcrumbs, as needed

Instructions:

1. Prepare the Chicken Wing Tips:

   • Rinse the chicken wing tips thoroughly, making small cuts at the ends and pulling the meat downward towards the bottom. Set aside.

2. Marinate the Chicken:

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   • In a bowl, combine minced garlic, minced ginger, ground black pepper, soy sauce, salt, and chicken broth powder. Mix well. Add the chicken wing tips and coat evenly with the marinade. Allow to marinate in the refrigerator for 2 hours.

3. Coat the Chicken:

   • Remove the marinated chicken from the refrigerator. Drain excess marinade. Roll each chicken wing tip in cornstarch until well coated, pressing gently to adhere. Dip each piece into beaten egg, then coat thoroughly with orange breadcrumbs, ensuring an even layer.

4. Fry the Chicken:

   • Heat a generous amount of oil in a frying pan over medium heat. Fry the breaded chicken wing tips until golden brown and crispy. Remove from the oil and drain on paper towels to remove excess oil.

5. Serve:

   • Arrange the crispy breaded chicken wing tips on a serving platter. Serve hot as an appetizer or as part of a main course. Enjoy your crispy and flavorful chicken wing tips!

This delightful recipe for crispy breaded chicken wing tips combines tender chicken with aromatic spices and a crunchy coating, making it a perfect choice for any occasion. It’s sure to be a hit with family and friends alike!