Gol Guppa (Pani Puri)
Description:
Gol Guppa, also known as Pani Puri, is a beloved street food from India. These crispy, golden spheres are filled with spicy, tangy water, making for a delightful combination of textures and flavors. With its crunchy puris and flavorful filling, this dish promises to be a hit at any gathering or as a savory snack.
Prep Time: 40 minutes
Cook Time: 15 minutes
Serves: 6
Dietary Information: Vegetarian
Spice Level: Medium
Views: 84,891
Rating: 4.2 (24 votes)
Ingredients:
| Ingredient | Amount |
|---|---|
| Fine semolina | 200g |
| Plain flour | 4 tbsp + extra for dusting |
| Salt | Pinch |
| Black pepper | Pinch |
| Sparkling water | 130ml |
| Vegetable oil for frying | As needed |
Instructions:
-
Prepare the Dough:
In a mixing bowl, combine the semolina, plain flour, a pinch of salt, and black pepper. Gradually add the sparkling water, stirring continuously until the mixture forms a soft, smooth dough. Once it has come together, transfer the dough to a bowl dusted lightly with flour. Cover it with a damp tea towel and let it rest for about 30 minutes. -
Heat the Oil:
While the dough rests, heat vegetable oil in a large, deep pan or wok on medium heat. Let the oil reach a hot temperature for frying. To check, drop a small piece of dough into the oil; if it floats and sizzles, the oil is ready. -
Shape the Puris:
After resting, divide the dough into four equal parts. Roll each piece into a ball and then roll out on a floured surface until the dough is about 1mm thick. Using a 5cm cutter, cut out small circles of dough. Alternatively, pinch off small grape-sized portions of dough, roll them into small balls, and then roll them out into thin circles, approximately 5-6cm in diameter. -
Fry the Puris:
Gently drop a circle of dough into the hot oil. Using a spoon, gently push the puri under the oil and flip it over after 2-3 minutes. Allow it to cook for another 1-2 minutes or until golden brown and crispy. Transfer the puris onto kitchen paper to drain any excess oil. -
Repeat:
Continue frying the remaining puris until all the dough is used up. Make sure each puri is golden and crisp.
Allergen Information:
This recipe contains gluten (from the semolina and plain flour) and is fried in vegetable oil. Please note that the dish is suitable for vegetarians.
Dietary Preferences:
Gol Guppa (Pani Puri) is vegetarian and can be made vegan by ensuring the filling and chutneys used do not contain dairy or other animal products.
Pro Tips:
- To ensure the puris puff up perfectly when fried, make sure the oil is hot enough before frying the dough.
- If you prefer, you can prepare the dough ahead of time and store it in an airtight container for up to 24 hours in the fridge.
- Experiment with different fillings or chutneys (like tamarind, mint, or date chutney) to create your own personalized version of this classic dish.
Conclusion:
Gol Guppa (Pani Puri) is a fun and flavorful dish that captures the essence of Indian street food culture. Whether you’re enjoying it with friends or serving it at a party, this snack is sure to impress with its crispy texture and zesty, tangy fillings. With just a few simple ingredients and some time to fry the puris, you can bring this popular dish to life in your kitchen. Enjoy this snack and make every bite an explosion of taste!
