Indonesian chicken recipes
Crispy Golden Ayam Popcorn
Crispy Ayam Popcorn Recipe
Ingredients:
- 250 grams chicken breast, diced (not too small)
- A pinch of salt
- 5 tablespoons all-purpose flour
- 1 tablespoon tapioca flour or cornstarch
- 1 teaspoon salt
- A pinch of pepper
- 1 egg, beaten
- 1 cup breadcrumbs
- Optional: garlic powder
Instructions:
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Prepare the Chicken:
- Rinse the chicken breast under running water and dice into bite-sized pieces. Season lightly with salt and gently massage. Set aside.
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Prepare the Coating:
- In a shallow bowl, combine all-purpose flour, tapioca flour (or cornstarch), salt, pepper, and garlic powder (if using). Mix well to combine.
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Coat the Chicken:
- Heat a generous amount of oil in a frying pan or skillet over medium-high heat.
- Dip each piece of chicken into the flour mixture, making sure it’s well coated. Shake off any excess flour.
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Dip in Egg and Breadcrumbs:
- Dip the flour-coated chicken into the beaten egg, ensuring it’s evenly coated.
- Roll the chicken in breadcrumbs until fully covered, pressing gently to adhere the breadcrumbs to the chicken.
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Fry the Ayam Popcorn:
- Carefully place the coated chicken pieces into the hot oil. Fry in batches to avoid overcrowding, until golden brown and crispy, about 3-4 minutes per batch.
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Serve:
- Once golden and cooked through, remove the chicken from the oil and drain on paper towels to remove excess oil.
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Enjoy:
- Serve hot and crispy ayam popcorn immediately. It’s best enjoyed as a snack or appetizer when still warm and crispy.
Notes:
- Ayam Popcorn is known for its crunchy texture and savory flavor. It pairs perfectly with your favorite dipping sauces or simply enjoyed on its own.
- This recipe yields crispy, flavorful chicken bites that are sure to be a hit at any gathering or as a tasty snack.
