Crispy Golden Ayam Popcorn

Crispy Ayam Popcorn Recipe

Ingredients:

• 250 grams chicken breast, diced (not too small)
• A pinch of salt
• 5 tablespoons all-purpose flour
• 1 tablespoon tapioca flour or cornstarch
• 1 teaspoon salt
• A pinch of pepper
• 1 egg, beaten
• 1 cup breadcrumbs
• Optional: garlic powder

Instructions:

1. Prepare the Chicken:

   • Rinse the chicken breast under running water and dice into bite-sized pieces. Season lightly with salt and gently massage. Set aside.

2. Prepare the Coating:

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   • In a shallow bowl, combine all-purpose flour, tapioca flour (or cornstarch), salt, pepper, and garlic powder (if using). Mix well to combine.

3. Coat the Chicken:

   • Heat a generous amount of oil in a frying pan or skillet over medium-high heat.
   • Dip each piece of chicken into the flour mixture, making sure it’s well coated. Shake off any excess flour.

4. Dip in Egg and Breadcrumbs:

   • Dip the flour-coated chicken into the beaten egg, ensuring it’s evenly coated.
   • Roll the chicken in breadcrumbs until fully covered, pressing gently to adhere the breadcrumbs to the chicken.

5. Fry the Ayam Popcorn:

   • Carefully place the coated chicken pieces into the hot oil. Fry in batches to avoid overcrowding, until golden brown and crispy, about 3-4 minutes per batch.

6. Serve:

   • Once golden and cooked through, remove the chicken from the oil and drain on paper towels to remove excess oil.

7. Enjoy:

   • Serve hot and crispy ayam popcorn immediately. It’s best enjoyed as a snack or appetizer when still warm and crispy.

Notes:

• Ayam Popcorn is known for its crunchy texture and savory flavor. It pairs perfectly with your favorite dipping sauces or simply enjoyed on its own.
• This recipe yields crispy, flavorful chicken bites that are sure to be a hit at any gathering or as a tasty snack.