Crispy Golden Cod: Irresistible Batter-Dipped Fish Recipe 🐟✨

Batter Dipped Fish Recipe 🐟

Description:

Indulge in the crispy goodness of this Batter Dipped Fish recipe! Perfect for a quick meal, it’s easy to prepare and guarantees to satisfy your cravings. Whether you’re hosting a gathering or simply treating yourself, this recipe promises a delightful culinary experience.

• Cook Time: 10 minutes
• Prep Time: 15 minutes
• Total Time: 25 minutes
• Servings: 6 pieces
• Yield: 6 pieces
• Category: < 30 Mins
• Keywords: Deep Fried

Ingredients:

• 3 cod fish fillets
• 2 cups self-rising flour
• 1 teaspoon dry mustard
• 1/3 cup water
• 1 egg
• 1 tablespoon sugar
• 1 teaspoon salt

Nutritional Information (per serving):

• Calories: 1225.9
• Fat: 113.9g
• Saturated Fat: 16.3g
• Cholesterol: 100.4mg
• Sodium: 1134.5mg
• Carbohydrates: 20.4g
• Fiber: 2g
• Sugar: 2.2g
• Protein: 32.6g

Instructions:

1. Sift together mustard and flour. In a bowl, combine the self-rising flour with dry mustard, ensuring they are evenly mixed.

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2. Heat oil to 400°F (200°C). Prepare a deep fryer or a deep skillet with enough oil to submerge the fish pieces. Heat the oil to 400°F (200°C), ensuring it’s hot enough for frying.

3. Prepare the fish fillets. Cut the cod fish fillets into pieces measuring approximately 7×2 inches, suitable for frying.

4. Prepare the batter. Using a mixer, blend the flour mixture (from step 1) with water, egg, sugar, and salt. Mix until you achieve a smooth batter consistency.

5. Coat the fish. Dip each fish fillet into the batter, ensuring it’s thoroughly coated on all sides.

6. Fry the fish. Carefully drop the battered fish pieces into the hot oil. Fry them until they turn a rich, dark golden brown, indicating they are perfectly cooked and crispy.

7. Drain and serve. Once the fish reaches the desired crispiness, remove them from the oil and place them on paper towels to drain any excess oil. Serve hot and enjoy the delightful crunchiness!

Tips:

• For an extra kick of flavor, add a pinch of your favorite herbs or spices to the batter mixture.
• Ensure the oil is hot enough before frying to achieve crispy results without making the fish greasy.
• Serve your Batter Dipped Fish with a side of tartar sauce, lemon wedges, or your preferred dipping sauce for an enhanced dining experience.
• Experiment with different types of fish fillets to discover your favorite variation of this delicious recipe.

Conclusion:

With its crispy exterior and tender flakiness, this Batter Dipped Fish recipe is a surefire crowd-pleaser. Whether you’re a seafood enthusiast or simply craving a satisfyingly crunchy meal, this dish ticks all the boxes. Quick to prepare and bursting with flavor, it’s destined to become a staple in your recipe collection. Try it today and embark on a culinary journey filled with delightful sensations! 🎣🍽️