Crispy Golden Fried Shrimp with Saltine Crust

Easy Fried Shrimp

Cook Time: 10 minutes
Prep Time: 20 minutes
Total Time: 30 minutes

Description:
For those who cherish a delicate, crispy coating on their fried shrimp, letting the natural sweetness and succulence of the shrimp shine through, this easy fried shrimp recipe is your go-to. Inspired by my mom’s classic method, this recipe yields shrimp that are wonderfully crispy on the outside while remaining tender and flavorful inside. Perfect for a quick and delicious meal, it’s a breeze to make and is sure to be a family favorite.

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Recipe Category: Healthy
Keywords: < 30 Mins, Beginner Cook, Easy

Ingredients:

• 1 pound of fresh shrimp, peeled, deveined, and washed
• 2 large eggs
• 1/2 cup of crushed saltine crackers (adjust quantity based on the amount of shrimp)
• Vegetable oil for frying (amount depends on the size of your pan)

Instructions:

1. Prep the Shrimp: Start by peeling and deveining the fresh shrimp. Make sure they are thoroughly washed and dried. This ensures that the coating will adhere properly and the shrimp will cook evenly.

2. Prepare the Egg Mixture: In a medium-sized bowl, crack open the eggs and beat them with a fork until the yolks and whites are well blended. This egg mixture will serve as the adhesive for the crispy coating.

3. Coat the Shrimp: Place the shrimp into the bowl with the beaten eggs. Stir gently to ensure that each shrimp is evenly coated with the egg mixture.

4. Prepare the Cracker Crumbs: Place saltine crackers in a plastic bag and seal it tightly. Use a rolling pin to crush the crackers into coarse crumbs. Be careful not to crush them too finely; you want a bit of texture for a delightful crunch.

5. Heat the Oil: In a skillet or frying pan, heat enough vegetable oil to cover the bottom of the pan over medium-high heat. Test if the oil is hot enough by dropping a small piece of cracker crumb into it; if it sizzles, the oil is ready.

6. Coat and Fry the Shrimp: Take a few shrimp at a time from the egg mixture and drop them into the crushed cracker crumbs. Gently press the crumbs onto the shrimp to ensure a good coating.

7. Fry to Perfection: Carefully place the coated shrimp into the hot oil. Fry them in batches to avoid overcrowding, which can lower the oil temperature and result in soggy shrimp. Cook the shrimp until they turn a golden brown, about 2-3 minutes on each side. Keep an eye on them, as overcooking can make the shrimp tough.

8. Drain and Serve: Using a slotted spoon, remove the shrimp from the oil and place them on a plate lined with paper towels to drain excess oil.

9. Adjust Ingredients as Needed: The amount of saltine crackers and eggs you use will vary depending on how many shrimp you are frying. Adjust these quantities based on the shrimp’s volume. Likewise, your preparation time may vary depending on the amount of shrimp being cooked.

Serve these crispy, golden shrimp with your favorite dipping sauce or as part of a larger meal. Enjoy the perfect balance of crunch and tender shrimp that will make any meal special.