Crispy Fried Tofu (Tahu Goreng) – Crunchy on the Outside, Soft on the Inside + Tips
Ingredients:
| Ingredient | Quantity |
|---|---|
| White tofu block | 1, cleaned and cut into triangles |
| Water | 100 ml |
| Cooking oil | ¼ kg (for deep frying) |
Spice Paste (Bumbu Halus):
| Ingredient | Quantity |
|---|---|
| Garlic cloves | 3 |
| Fresh turmeric | ½ finger-length |
| Salt | 1 teaspoon |
| Flavor enhancer (optional) | A pinch |
Steps:
- Prepare the ingredients: Gather all the ingredients and get the tofu ready by washing it and cutting it into triangles or your desired shape.
- Mix the spice paste: In a bowl, mix the finely ground garlic, turmeric, salt, and flavor enhancer with water. Stir until the spices are well combined.
- Marinate the tofu: Dip the tofu pieces into the bowl with the spice mixture, ensuring they are evenly coated. Let the tofu sit in the marinade for about 15 minutes, allowing the flavors to fully absorb.
- Fry the tofu: Heat the oil over high heat in a deep frying pan. Once the oil is hot, fry the tofu, flipping only once during cooking. Fry until golden brown and crispy.
- Serve: Remove the tofu from the oil and drain on a paper towel. Serve hot with your favorite dipping sauce or as a side dish.
Tips for Perfect Tofu:
- Crispy, Wrinkle-Free Fried Tofu: To achieve tofu that stays crispy on the outside and tender on the inside, make sure to fry it over high heat. This high temperature helps create a crunchy texture without causing the tofu to wrinkle when it cools.
Happy cooking and enjoy your delicious crispy tofu! 😊
