Crispy Golden Latkes: Classic Potato Pancakes Recipe

Latkes (Potato Pancakes)
Category: Appetizer | Servings: 40

These crispy, golden-brown potato pancakes are a delightful treat, perfect for any occasion. Often enjoyed with sour cream and dill, latkes are a popular dish, especially around the holiday season. Here’s how to prepare them from scratch!

Ingredients

Instructions

1. Prepare the Potatoes:
   Start by peeling the potatoes and grating them with a coarse grater. Once grated, place the potatoes in a colander set over a bowl to drain any excess liquid. Let them rest for about 10-15 minutes, allowing the moisture to drain out.

2. Mix the Ingredients:
   After the potatoes have rested, transfer them into a large mixing bowl. Add the egg, salt, and pepper, and stir to combine. Gradually add the flour, mixing until the batter is well incorporated.

3. Heat the Oil:
   Pour about two fingers’ worth of extra virgin olive oil into a large skillet or frying pan. Heat the oil to approximately 170°C (340°F).

4. Fry the Latkes:
   Once the oil is hot, spoon small portions of the potato mixture into the pan, shaping each one into a small patty. Fry the latkes in batches, making sure not to overcrowd the pan. Cook each side for about 3-4 minutes until the latkes are golden and crispy.

5. Drain and Serve:
   Once cooked, remove the latkes from the pan and place them on a plate lined with paper towels to drain any excess oil.

6. Serve:
   Serve the latkes hot, ideally with a side of sour cream and fresh dill. These crispy potato pancakes are perfect as an appetizer or snack!

Nutritional Information (per serving)

Note: Nutritional values are approximate and may vary based on specific ingredients and portion sizes.

These latkes are a savory and crunchy bite that pairs beautifully with a dollop of sour cream or applesauce, making them a versatile and tasty appetizer that’s sure to impress!