Ingredients:
| Ingredient | Quantity |
|---|---|
| Green Apples | 230g |
| Lemon Juice | 30g |
| Water | 300g |
| Sugar | 80g |
Instructions:
To make this refreshing green apple sorbet, begin by washing one green apple thoroughly. Cut it into small pieces, leaving the skin on for added texture and flavor.
Next, squeeze the juice from a fresh lemon, then strain it to remove any seeds or pulp.
In a bowl, combine the chopped apple pieces and lemon juice. Add the water to the mixture, blending everything together until you achieve a smooth, creamy consistency.
Once the ingredients are thoroughly blended, transfer the mixture to an ice cream maker. If you don’t have an ice cream maker, don’t worry! Simply pour the mixture into a wide, shallow dish and place it in the freezer. After an hour, remove it and stir with a fork to break up the ice crystals. Return it to the freezer and repeat the process every 30 minutes until the sorbet reaches the desired smooth, creamy texture.
Once your sorbet has set, stop the ice cream maker (if using) and transfer the sorbet into serving glasses. Garnish with a couple of thin slices of green apple for a delightful touch of freshness.
Your homemade Green Apple Sorbet is now ready to be enjoyed! Perfect for a light and tangy dessert on a warm day.
Tips:
- For a smoother texture, ensure the sorbet is mixed well during the freezing process.
- You can also add a little mint for extra freshness before serving.
Enjoy this sweet and tart green apple sorbet – a treat that’s both simple and delicious!
