Crispy Golden Omelet Bites

Crispy Omelet (Telur Dadar Krispi)

Ingredients:

• 2 large eggs
• Salt, to taste
• Black pepper, to taste
• Royco seasoning (or any seasoning mix you prefer)
• Instant batter flour
• Bread crumbs

Instructions:

1. Prepare the Egg Mixture: In a bowl, whisk together the eggs, adding a pinch of salt, black pepper, and Royco seasoning for enhanced flavor. Continue whisking until the mixture is well combined and slightly frothy.

2. Cook the Omelet: Heat a non-stick skillet over medium heat. Pour the egg mixture into the skillet, spreading it evenly to form a thin omelet. Cook until the edges are golden and the center is set. Remove from heat and let cool slightly.

3. Prepare the Coating: In a separate bowl, prepare the dipping batter by mixing instant batter flour with a small amount of water until it reaches a smooth consistency.

4. Slice and Coat: Cut the cooked omelet into bite-sized pieces. Dip each piece into the prepared batter, allowing any excess to drip off.

5. Coat with Bread Crumbs: Roll the battered omelet pieces in bread crumbs until they are evenly coated.

6. Fry the Omelet Pieces: Heat oil in a frying pan over medium heat. Carefully place the coated omelet pieces into the hot oil. Fry until golden brown and crispy on all sides.

7. Serve: Remove from the oil and drain on paper towels. Serve the crispy omelet pieces warm for the best taste.

Enjoy this crispy omelet as a delightful snack or appetizer!