Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken Eggs | 2 large |
| Garlic | 1 clove |
| Shallots | 2 cloves |
| Red Bird’s Eye Chilies | 5 pieces |
| Green Onion | 1 stalk |
| Salt | To taste |
| Pepper | To taste |
| Margarine | For frying |
Instructions
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Prep the Ingredients: Finely slice the garlic, shallots, and red chilies. Chop the green onion into small pieces.
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Mix the Eggs: In a bowl, combine the sliced ingredients with the eggs. Whisk until well blended, then season with salt and pepper to taste.
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Heat the Margarine: In a non-stick skillet, melt a generous amount of margarine over medium heat until hot.
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Cook the Omelette: Pour the egg mixture into the skillet, swirling to evenly distribute. Cook until the edges start to set, then carefully roll the omelette.
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Finish and Serve: Once fully cooked, remove from the skillet and let cool slightly before slicing into portions. Serve warm as a delightful breakfast or snack.
Enjoy this flavorful Indonesian dish that embodies the ultimate comfort of home cooking!